These Loaded Sweet Potato Bites are a perfect blend of savory and sweet, offering a healthier alternative to traditional appetizers. Made with roasted sweet potato rounds topped with cheese, bacon, and green onions, they are a delicious and eye-catching addition to any gathering.
Why You’ll Love This Recipe
Loaded Sweet Potato Bites are an ideal appetizer for parties, holidays, and family gatherings. They offer a flavorful twist on traditional potato skins with the natural sweetness of sweet potatoes balancing the salty and savory toppings. They are easy to prepare, customizable, and naturally gluten-free, making them accessible to a wide range of diets.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Sweet potatoes
- Olive oil
- Salt
- Black pepper
- Shredded cheese (cheddar works best)
- Cooked bacon, crumbled
- Green onions, sliced
- Sour cream (optional for topping)
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and slice the sweet potatoes into ¼-inch thick rounds.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange them in a single layer on the prepared baking sheet.
- Roast for about 20-25 minutes, flipping halfway through, until tender and slightly crisp at the edges.
- Remove the baking sheet from the oven and sprinkle shredded cheese evenly over the sweet potato rounds.
- Return to the oven for 3-5 minutes, or until the cheese is melted.
- Top with crumbled bacon and sliced green onions.
- Optionally, add a small dollop of sour cream to each bite before serving.
- Serve immediately while warm.
Servings and timing
This recipe makes approximately 24 sweet potato bites and serves about 6 people. The preparation time is about 10 minutes, and the cooking time is around 25-30 minutes.
Variations
- Vegetarian Option: Omit the bacon or substitute with plant-based bacon alternatives.
- Spicy Version: Add a sprinkle of crushed red pepper or a few dashes of hot sauce.
- Different Cheeses: Use pepper jack, mozzarella, or a blend of cheeses for different flavors.
- Guacamole Topping: Replace sour cream with a small dollop of guacamole.
- Herb Infusion: Sprinkle with fresh herbs like cilantro or parsley for added freshness.
Storage/Reheating
Store any leftover sweet potato bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 8-10 minutes until heated through. Avoid microwaving, as it can make them soggy.
FAQs
How do I keep the sweet potato rounds crispy?
To maintain crispiness, make sure the rounds are spaced apart on the baking sheet and not overlapping. Also, roasting at a high temperature helps achieve a crisp texture.
Can I make Loaded Sweet Potato Bites ahead of time?
Yes, you can roast the sweet potato rounds ahead of time and store them. Add the toppings and reheat just before serving.
What is the best type of cheese to use?
Sharp cheddar cheese works best for its rich flavor, but any melting cheese like Monterey Jack or gouda can be used.
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes can be substituted, though the flavor profile will be less sweet and more traditional.
Are Loaded Sweet Potato Bites gluten-free?
Yes, as long as your toppings are gluten-free, this recipe is naturally gluten-free.
Can I freeze sweet potato bites?
It is not recommended to freeze them, as the texture of sweet potatoes can change and become mushy after freezing.
How do I prevent the sweet potatoes from becoming soggy?
Ensure you slice them evenly and roast them at a high temperature without overcrowding the baking sheet.
What kind of bacon is best for this recipe?
Thick-cut bacon that is cooked until crispy adds the best texture and flavor.
Can I add other toppings?
Absolutely. Try adding jalapeños, diced tomatoes, or avocado slices for additional flavors.
What dips go well with Loaded Sweet Potato Bites?
Sour cream, ranch dressing, or a spicy aioli complement these bites perfectly.
Conclusion
Loaded Sweet Potato Bites are a delightful, flavorful, and easy-to-make appetizer perfect for any occasion. With their crisp edges, cheesy toppings, and burst of savory bacon and fresh green onions, they are sure to become a favorite at your table. Whether you stick with the classic recipe or customize it to your taste, these bites promise to be a crowd-pleaser.
Print
Loaded Sweet Potato Bites
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 20 bites 1x
- Category: Appetizer, Snack
- Method: Roasting
- Cuisine: American, Tex-Mex
Description
These Loaded Sweet Potato Bites are the perfect healthier appetizer or snack, featuring roasted sweet potato rounds topped with savory goodies like avocado, black beans, and a creamy drizzle. They’re naturally gluten-free, customizable, and absolutely crowd-pleasing! Keyword: Loaded Sweet Potato Bites
Ingredients
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup black beans, rinsed and drained
- 1/2 avocado, diced
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 2 tablespoons chopped green onions
- 1 tablespoon chopped cilantro
- Optional toppings: shredded cheese, jalapeños, salsa
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway, until tender and lightly browned.
- While sweet potatoes roast, mix sour cream (or Greek yogurt) with lime juice in a small bowl.
- Once sweet potatoes are cooked, top each round with black beans and diced avocado.
- Drizzle with the lime crema and garnish with green onions and cilantro.
- Serve immediately and enjoy!
Notes
- Add a sprinkle of shredded cheese before roasting if you like them cheesy.
- Swap black beans for pinto beans, or avocado for guacamole.
- These bites are best served fresh but can be prepped ahead and assembled just before serving.
Nutrition
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
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