Description
This Loaded Chicken & Potato Casserole is a cozy and satisfying bake featuring tender chicken, crispy roasted potatoes, melty cheese, and all the classic loaded toppings—think bacon, green onions, and sour cream. It’s easy to prep and perfect for weeknight dinners, potlucks, or game day gatherings!
Ingredients
Units
Scale
- 1 1/2 lbs potatoes, diced (Yukon gold or russet)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 1/2 lbs boneless chicken breasts or thighs, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Optional toppings: sour cream, extra cheese, chopped parsley
Instructions
- Preheat Oven:
- Preheat to 400°F (200°C). Lightly grease a 9×13″ casserole dish.
- Roast Potatoes:
- In a bowl, toss diced potatoes with olive oil, paprika, salt, and pepper. Spread in the baking dish and roast for 25–30 minutes until golden and slightly crispy.
- Season Chicken:
- While potatoes roast, toss chicken with garlic powder, onion powder, salt, and pepper.
- Combine & Bake:
- Remove dish from oven. Top roasted potatoes with seasoned chicken, half the bacon, and half the cheese. Return to oven and bake for 20–25 minutes, until chicken is fully cooked.
- Top & Melt:
- Sprinkle remaining cheese and bacon over the top. Bake another 5 minutes until cheese melts.
- Garnish & Serve:
- Top with green onions and serve with a dollop of sour cream or your favorite loaded toppings.
Notes
- Use pre-cooked or rotisserie chicken for a shortcut.
- Add broccoli or bell peppers for a veggie boost.
- Can be made ahead and reheated!
- Details
Nutrition
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
