Name: Loaded Chicken & Potato Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1½ lbs potatoes, diced (Yukon gold or russet); 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper, to taste; 1½ lbs boneless chicken breasts or thighs, cubed; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled; 2 green onions, sliced; Optional toppings: sour cream, extra cheese, chopped parsley

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Loaded Chicken & Potato Casserole is a hearty, comforting dish that combines tender chicken, crispy potatoes, melted cheese, and savory bacon into a single, satisfying meal. Perfect for family dinners or gatherings, this casserole is both flavorful and easy to prepare.

Why You’ll Love This Recipe

Comfort Food Classic: A rich combination of protein, carbs, and cheese that warms the soul.
Easy to Prepare: Simple ingredients and straightforward steps make this dish accessible for cooks of all levels.
Versatile: Customize with your favorite seasonings or add-ins to suit your taste.

Ingredients

2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
5 medium russet potatoes, peeled and cut into 1-inch cubes
3 tablespoons olive oil
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1½ to 2 cups shredded cheddar cheese
½ cup cooked, crumbled bacon
2 green onions, thinly sliced
Optional: sour cream for serving

Directions

Preheat Oven: Set your oven to 400°F (200°C). Grease a 9×13-inch baking dish with non-stick spray.
Prepare Potatoes: In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil. Spread them evenly in the prepared baking dish and bake for 40 minutes.
Season Chicken: While the potatoes are baking, mix the remaining 2 tablespoons of olive oil with paprika, garlic powder, salt, and pepper. Add the chicken pieces to this mixture, ensuring they are well coated.
Combine Chicken and Potatoes: After the potatoes have baked for 40 minutes, remove the dish from the oven. Distribute the seasoned chicken over the potatoes and gently mix to combine.
Bake Again: Return the dish to the oven and bake for an additional 15 minutes, or until the chicken is cooked through.
Add Toppings: Sprinkle the shredded cheddar cheese, crumbled bacon, and sliced green onions over the top. Bake for another 5 minutes, or until the cheese is melted and bubbly.
Serve: Allow the casserole to rest for 5 minutes before serving. Top with sour cream if desired.

Servings and Timing

Servings: 6Love Bakes Good Cakes+3Life In The Lofthouse+3Cakescottage+3
Preparation Time: 20 minutesSouthern Living
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes

Variations

Spicy Kick: Add a few tablespoons of hot sauce to the chicken seasoning mixture for a spicy version.
Vegetable Add-Ins: Incorporate vegetables like bell peppers or broccoli for added nutrition and flavor.
Cheese Options: Experiment with different cheeses such as mozzarella or pepper jack for a unique twist.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

FAQs

Can I use pre-cooked chicken?
Yes, using pre-cooked or rotisserie chicken can save time. Add it during the second baking phase to prevent overcooking.

Is it necessary to peel the potatoes?
Peeling is optional. Leaving the skins on adds texture and nutrients.Life In The Lofthouse

Can I prepare this casserole ahead of time?
Yes, assemble the casserole up to the point of baking, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time if cooking from cold.

What can I serve with this casserole?
A fresh green salad or steamed vegetables complement the richness of the casserole.

Can I make this dish vegetarian?
Yes, substitute the chicken with a plant-based protein and omit the bacon or use a vegetarian alternative.

Conclusion

Loaded Chicken & Potato Casserole is a versatile and satisfying dish that’s sure to become a family favorite. Its combination of hearty ingredients and comforting flavors makes it ideal for any occasion. Enjoy the ease of preparation and the delicious results!

Loaded Chicken & Potato Casserole

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Author: Sarra
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Main Dish, Casserole
Method: Bake
Cuisine: American

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Description

This Loaded Chicken & Potato Casserole is a cozy and satisfying bake featuring tender chicken, crispy roasted potatoes, melty cheese, and all the classic loaded toppings—think bacon, green onions, and sour cream. It’s easy to prep and perfect for weeknight dinners, potlucks, or game day gatherings!

Instructions

Preheat Oven:
Preheat to 400°F (200°C). Lightly grease a 9×13″ casserole dish.
Roast Potatoes:
In a bowl, toss diced potatoes with olive oil, paprika, salt, and pepper. Spread in the baking dish and roast for 25–30 minutes until golden and slightly crispy.
Season Chicken:
While potatoes roast, toss chicken with garlic powder, onion powder, salt, and pepper.
Combine & Bake:
Remove dish from oven. Top roasted potatoes with seasoned chicken, half the bacon, and half the cheese. Return to oven and bake for 20–25 minutes, until chicken is fully cooked.
Top & Melt:
Sprinkle remaining cheese and bacon over the top. Bake another 5 minutes until cheese melts.
Garnish & Serve:
Top with green onions and serve with a dollop of sour cream or your favorite loaded toppings.