Loaded Baked Potato Salad

This Loaded Baked Potato Salad combines the comforting flavors of a classic baked potato with the creamy richness of a traditional potato salad. Featuring roasted potatoes, crispy bacon, sharp cheddar cheese, and fresh green onions, all enveloped in a tangy sour cream and mayonnaise dressing, this dish is a delightful addition to any meal.

Why You’ll Love This Recipe

• Flavorful Fusion: Merges the hearty taste of baked potatoes with the creamy texture of potato salad.
• Versatile Side Dish: Perfect for barbecues, picnics, or as a complement to grilled meats.
• Make-Ahead Convenience: Can be prepared in advance, allowing flavors to meld beautifully.
• Customizable Ingredients: Easily adaptable to suit dietary preferences or ingredient availability.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Russet potatoes
• Olive oil
• Apple cider vinegar
• Mayonnaise
• Sour cream
• Kosher salt
• Freshly ground black pepper
• Bacon
• Green onions
• Medium cheddar cheese

Directions

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and scrub the potatoes. Pierce each several times with a fork, lightly coat with olive oil, and sprinkle with kosher salt.
3. Bake Potatoes: Place the potatoes on a baking sheet and bake for 50–60 minutes, or until tender when pierced with a skewer. Remove from the oven and let cool for 5 minutes.
4. Prepare Dressing: In a large bowl, combine mayonnaise, sour cream, apple cider vinegar, kosher salt, and freshly ground black pepper. Mix until smooth.
5. Cook Bacon: While potatoes are baking, cook the bacon until crispy. Once cooled, crumble into small pieces.
6. Assemble Salad: Once potatoes are cool enough to handle, peel and cut into 1-inch chunks. Add the potato chunks to the dressing, followed by the crumbled bacon, chopped green onions, and shredded cheddar cheese. Gently mix until all ingredients are well combined.
7. Chill: Cover the salad and refrigerate for at least 3 hours to allow flavors to meld.
8. Serve: Before serving, give the salad a gentle stir and garnish with additional bacon, cheese, and green onions if desired.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Chill Time: 3 hours
• Total Time: 4 hours 20 minutes

Variations

• Yogurt Substitute: Replace sour cream with Greek yogurt for a tangier flavor and added protein.
• Herb Infusion: Add fresh herbs like dill or parsley for an aromatic twist.
• Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for heat.
• Vegetarian Option: Omit bacon or use plant-based bacon alternatives.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: This salad is best served cold. If you prefer it warm, gently heat in a microwave-safe dish, stirring occasionally to ensure even warming.

FAQs

What type of potatoes are best for this salad?

Russet potatoes are ideal due to their starchy texture, which becomes fluffy when baked, absorbing the dressing well.

Can I prepare this salad in advance?

Yes, it’s recommended to prepare it at least 3 hours ahead to allow flavors to meld. It can be made up to a day in advance.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peeling provides a smoother consistency.

Can I use different types of cheese?

Absolutely. While cheddar is traditional, feel free to experiment with gouda, mozzarella, or blue cheese for varied flavors.

How can I make this salad healthier?

Use low-fat mayonnaise and sour cream, or substitute with Greek yogurt. Incorporate more vegetables like bell peppers or cucumbers.

What can I serve with this salad?

It pairs well with grilled meats, sandwiches, or as part of a picnic spread alongside other salads and sides.

Can I freeze this potato salad?

Freezing is not recommended as the texture of the potatoes and dressing may change upon thawing.

How do I prevent the salad from becoming watery?

Ensure potatoes are cooled completely before mixing and avoid overmixing to maintain texture.

Can I add eggs to this salad?

Yes, adding chopped hard-boiled eggs can enhance the richness and protein content.

Is this salad gluten-free?

Yes, provided all ingredients used are certified gluten-free, especially the bacon and mayonnaise.

Conclusion

Loaded Baked Potato Salad is a delightful fusion of comfort food and classic side dish, bringing together the best of both worlds. Its rich flavors and creamy texture make it a favorite for gatherings, barbecues, or a hearty family meal. With its versatility and ease of preparation, it’s a recipe that will undoubtedly become a staple in your culinary repertoire.

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