Description
This Lemon Vinaigrette Dressing is a light, tangy, and vibrant blend of fresh lemon juice, olive oil, and herbs. It’s perfect for salads, roasted veggies, or as a marinade for grilled meats and seafood.
Ingredients
Units
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional)
- 1 garlic clove, finely minced or grated
- Salt and pepper, to taste
- Optional: 1 tablespoon fresh herbs (parsley, dill, or basil)
Instructions
- In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey (if using), and minced garlic.
- Slowly pour in the olive oil while whisking constantly until the dressing is emulsified and smooth.
- Season with salt and pepper to taste.
- Stir in chopped herbs if using.
- Store in a sealed container in the refrigerator for up to 1 week. Shake or stir before each use.
Notes
- Use shallots instead of garlic for a milder flavor.
- Add a splash of white or red wine vinegar for extra tang.
- Blend in Greek yogurt for a creamy version.
- Details
Nutrition
- Calories: 90 kcal
- Sugar: 0.5g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
