Description
These Lemon Pound Cake Cookies have the perfect balance of buttery richness, bright citrus flavor, and soft, cake-like texture. If you love lemon desserts, these cookies will be your new favorite treat!
Ingredients
Units
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For the Cookies:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Lemon Glaze (Optional but Delicious!):
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
Notes
- For extra lemon flavor, add 1/2 teaspoon lemon extract to the dough.
- If you prefer a chewier cookie, slightly underbake them and let them cool on the baking sheet.
- Store in an airtight container at room temperature for 3 days or in the fridge for up to a week.
