Lemon Poppyseed Cottage Loaf

A delightful fusion of zesty lemon and crunchy poppy seeds, the Lemon Poppyseed Cottage Loaf offers a moist, tender crumb with a subtle tang. This loaf is an ideal accompaniment to afternoon tea or a light dessert after a hearty meal.

Why You’ll Love This Recipe

• Balanced Flavour: The tartness of lemon perfectly complements the nutty undertones of poppy seeds.
• Moist Texture: Ingredients like sour cream and butter ensure a soft, moist crumb.
• Versatility: Suitable for breakfast, brunch, or dessert.
• Simple Preparation: Requires basic ingredients and straightforward steps.
• Elegant Presentation: The loaf’s golden crust and speckled interior make it visually appealing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• ½ cup (120ml) sour cream
• 1¾ cups (220g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons poppy seeds

For the glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons fresh lemon juice

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Flavourings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the lemon juice, lemon zest, and vanilla extract.
4. Incorporate Sour Cream: Stir in the sour cream until the mixture is smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender crumb.
7. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Prepare Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf.

Servings and Timing

• Yield: Approximately 10 slices
• Preparation Time: 15 minutes
• Baking Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Citrus Twist: Substitute lemon with orange or lime for a different citrus flavour.
• Nutty Addition: Add ½ cup of chopped nuts, such as almonds or walnuts, for added texture.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
• Dairy-Free Version: Replace butter with a plant-based alternative and use dairy-free sour cream.

Storage/Reheating

• Storage: Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

FAQs

How can I prevent the loaf from becoming dry?

Ensure not to overbake the loaf. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice provides the best flavour, bottled lemon juice can be used in a pinch. However, the taste may be slightly different.

Is it necessary to use poppy seeds?

Poppy seeds add a unique texture and flavour, but if unavailable, the loaf can still be made without them.

Can I make this loaf into muffins?

Yes, divide the batter into muffin tins and bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.

How do I know when the loaf is done baking?

The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Can I add a glaze to the loaf?

Absolutely. A simple lemon glaze enhances the flavour and adds a sweet finish.

What can I use instead of sour cream?

Plain Greek yogurt or buttermilk can be used as substitutes for sour cream.

How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze the loaf?

Yes, the loaf freezes well. Wrap it tightly and freeze for up to 3 months.

Is it possible to make this recipe gluten-free?

Yes, by using a gluten-free all-purpose flour blend, you can make this loaf gluten-free.

Conclusion

The Lemon Poppyseed Cottage Loaf is a delightful treat that combines the tanginess of lemon with the subtle crunch of poppy seeds. Its moist texture and rich flavour make it a favourite for many occasions. Whether you’re serving it at a brunch, enjoying it with afternoon tea, or indulging in a sweet dessert, this loaf is sure to impress.

Sources

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