Lemon French Toast with Blueberry Compote

This Lemon French Toast with Blueberry Compote is a delightful twist on the classic breakfast dish. Infused with the bright, citrusy flavor of lemon and topped with a sweet, tangy blueberry compote, it offers a refreshing and elegant start to your day. Perfect for a weekend brunch or a special breakfast occasion, this recipe balances richness with zesty fruit flavors.

Why You’ll Love This Recipe

This Lemon French Toast with Blueberry Compote stands out with its vibrant flavors and beautiful presentation. The lemon adds a refreshing note that pairs wonderfully with the natural sweetness of the blueberries. It is easy to prepare, can be made ahead of time, and is sure to impress guests or loved ones. Whether you’re looking for a new brunch favorite or simply want to elevate your breakfast routine, this recipe is a must-try.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Lemon French Toast:

• Bread (brioche or challah preferred)

• Eggs

• Milk

• Heavy cream

• Lemon zest

• Lemon juice

• Granulated sugar

• Vanilla extract

• Butter (for frying)

For the Blueberry Compote:

• Fresh or frozen blueberries

• Lemon juice

• Lemon zest

• Granulated sugar

• Cornstarch (optional, for thickening)

• Water

Directions

1. In a large bowl, whisk together eggs, milk, heavy cream, lemon zest, lemon juice, sugar, and vanilla extract.

2. Dip slices of bread into the mixture, allowing them to soak briefly on each side.

3. Heat butter in a non-stick skillet or griddle over medium heat.

4. Cook the soaked bread slices for 2–3 minutes per side, or until golden brown and cooked through. Keep warm.

5. In a small saucepan, combine blueberries, lemon juice, lemon zest, sugar, and a splash of water.

6. Bring to a simmer and cook until the berries begin to burst and the sauce thickens, about 5–7 minutes. If a thicker sauce is desired, stir in a cornstarch slurry and cook until it thickens.

7. Serve the French toast topped with warm blueberry compote.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Use orange zest and juice instead of lemon for a different citrus profile.

• Add a dollop of whipped cream or a dusting of powdered sugar for extra indulgence.

• Swap the blueberries with mixed berries or strawberries.

• Try using sourdough or whole grain bread for a heartier version.

• Add a hint of cinnamon or nutmeg to the custard mixture for warm spice notes.

Storage/Reheating

To store leftovers, place the cooked French toast and compote in separate airtight containers in the refrigerator for up to 3 days.
To reheat, warm the French toast in a toaster oven or skillet over low heat until heated through. Reheat the compote in a small saucepan or microwave until warm.
For longer storage, French toast can be frozen for up to 2 months; reheat in a toaster or oven directly from frozen.

FAQs

What type of bread works best for French toast?

Brioche, challah, or thick-cut white bread works best because they absorb the custard mixture well without falling apart.

Can I make this recipe dairy-free?

Yes, you can use dairy-free milk and cream alternatives, and a plant-based butter substitute for frying.

Can I prepare the French toast mixture ahead of time?

Yes, the custard mixture can be prepared a day in advance and stored in the refrigerator.

Is it necessary to use fresh blueberries for the compote?

No, frozen blueberries work just as well and are often more convenient.

How do I prevent soggy French toast?

Avoid over-soaking the bread and cook it over medium heat until golden and firm.

Can I bake the French toast instead of frying?

Yes, arrange the soaked slices on a greased baking sheet and bake at 375°F (190°C) for 10–12 minutes per side.

What other toppings go well with this dish?

Greek yogurt, honey, maple syrup, or chopped nuts make excellent additions.

Can I make this recipe gluten-free?

Yes, simply use your favorite gluten-free bread.

How do I thicken the blueberry compote?

Use a cornstarch slurry (cornstarch mixed with a little water) and simmer until it reaches the desired consistency.

Is this recipe suitable for a brunch party?

Absolutely, it’s visually appealing, easy to make in batches, and has a gourmet flair perfect for entertaining.

Conclusion

Lemon French Toast with Blueberry Compote is a flavorful and elegant dish that combines the richness of custard-soaked bread with the brightness of citrus and berries. Whether served on a leisurely weekend morning or at a festive brunch gathering, this recipe offers a refreshing take on a beloved breakfast staple. Try it once, and it may just become your new favorite way to enjoy French toast.