Lemon Cheesecake Deviled Strawberries

Lemon Cheesecake Deviled Strawberries are a vibrant, no-bake dessert that brings together the tart brightness of lemon cheesecake with the natural sweetness of fresh strawberries. These elegant, bite-sized treats are simple to prepare, visually stunning, and ideal for spring gatherings, brunches, showers, or as a refreshing finale to any meal.

Why You’ll Love This Recipe

• A fun and unique twist on traditional cheesecake

• Fresh and light, perfect for warm weather or spring-themed occasions

• Quick to prepare and requires no baking

• Uses simple ingredients you likely already have

• Elegant enough for parties, easy enough for everyday treats

• Naturally portion-controlled, making it a great option for entertaining

• Customizable with toppings or flavor variations

• The lemon flavor adds a bright, zesty contrast to the sweet strawberries

• Kid-friendly and adult-approved

• A creative way to showcase seasonal strawberries

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large fresh strawberries

• Cream cheese, softened

• Powdered sugar

• Lemon zest

• Fresh lemon juice

• Vanilla extract

• Graham cracker crumbs (optional, for garnish)

Directions

1. Prepare the strawberries: Wash and dry the strawberries thoroughly. Slice each one in half lengthwise. Use a small spoon or melon baller to carefully hollow out the center of each half, creating space for the filling.

2. Make the cheesecake filling: In a mixing bowl, combine softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until smooth and creamy.

3. Pipe the filling: Transfer the cheesecake mixture into a piping bag fitted with a star tip (or use a resealable plastic bag with the corner snipped off). Pipe the filling into the hollowed-out centers of each strawberry half.

4. Garnish: If desired, sprinkle the tops with graham cracker crumbs for a classic cheesecake touch.

5. Chill and serve: Arrange the filled strawberries on a serving platter. Refrigerate for at least 30 minutes before serving to allow the filling to firm up.

Servings and Timing

• Servings: Approximately 20 deviled strawberry halves

• Preparation Time: 15 minutes

• Chilling Time: 30 minutes

• Total Time: 45 minutes

Variations

• Add whipped cream: Fold a bit of whipped cream into the filling for a lighter texture

• Use flavored cream cheese: Try lemon or strawberry-flavored cream cheese for an added twist

• Top with zest or chocolate: Garnish with additional lemon zest, chocolate shavings, or a drizzle of white chocolate

• Stuff other berries: Try using raspberries or halved figs for different bases

• Make it dairy-free: Use plant-based cream cheese and a non-dairy sweetener

Storage/Reheating

• Storage: Store leftovers in a single layer in an airtight container in the refrigerator for up to 24 hours.

• Freezing: Not recommended, as strawberries will become mushy when thawed.

• Reheating: This is a chilled dessert and does not require reheating.

FAQs

Can I make these ahead of time?

Yes, they can be made a few hours in advance and stored in the refrigerator until ready to serve.

How do I keep the strawberries from getting soggy?

Make sure the strawberries are fully dry after washing. Only fill them shortly before serving for the best texture.

What if I don’t have a piping bag?

Use a resealable plastic bag with the corner snipped off, or simply spoon the filling into the strawberries.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well in this recipe and helps lighten the overall dessert.

How many strawberries do I need?

You’ll need about 10 large strawberries, halved, to make 20 filled halves.

Is the filling too sweet?

The powdered sugar can be adjusted to taste. Add more or less depending on your sweetness preference.

Can I add more lemon flavor?

Yes, increase the lemon zest or juice slightly, or add a drop of lemon extract for a stronger lemon taste.

Are graham cracker crumbs necessary?

No, they are optional. They add a nice crunch and visual appeal but are not essential.

Can kids help make this recipe?

Yes, this is a fun and safe recipe for kids to help with, especially piping and garnishing.

Can I double the recipe?

Absolutely. Simply double all ingredients to make a larger batch for a bigger group.

Conclusion

Lemon Cheesecake Deviled Strawberries are the perfect no-bake treat for any occasion. They’re fresh, flavorful, and easy to make—ideal for impressing guests or enjoying as a light dessert. With their creamy lemon filling and sweet strawberry base, these little bites bring a burst of flavor and elegance to your dessert table.