Description
These Lemon Brownies are rich, fudgy bars with a bright lemon flavor and a soft, tender crumb. Think brownie texture meets lemon bar zing—topped with a simple lemon glaze for an extra tangy finish. Perfect for spring gatherings, tea time, or when you’re craving something sweet and refreshing!
Ingredients
Units
Scale
- For the Lemon Brownies:
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- For the Lemon Glaze:
- 3/4 cup powdered sugar
- 1–2 tablespoons lemon juice
- 1/2 teaspoon lemon zest (optional)
Instructions
- Preheat Oven:
- Preheat to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.
- Mix Batter:
- In a bowl, whisk together melted butter, sugar, eggs, lemon juice, zest, and vanilla until smooth.
- Stir in flour and salt until just combined. Don’t overmix.
- Bake:
- Pour batter into prepared pan and smooth the top.
- Bake for 22–26 minutes, or until the edges are golden and the center is set. Let cool completely.
- Make Glaze:
- Whisk together powdered sugar and lemon juice until smooth. Add zest if desired.
- Drizzle or spread over cooled brownies. Let glaze set before slicing.
Notes
- Use Meyer lemons for a sweeter flavor.
- Add white chocolate chips or poppy seeds for a fun twist.
- Store in an airtight container for up to 4 days or freeze without glaze.
Nutrition
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
