Description

This Lemon Bliss Tart is a refreshing, no-bake dessert with a buttery biscuit crust, a creamy lemon filling, and a light whipped topping. Bursting with citrus flavor, it’s the perfect balance of sweet and tangy—ideal for summer gatherings or a quick treat!

Ingredients

Units Scale

For the Crust:

1 packet digestive biscuits, crushed
1/4 cup melted butter

For the Filling:

1 tin condensed milk
1/2 cup lemon juice
1/4 cup lemon zest

For the Topping:

1 cup whipped cream
Crushed chocolate or extra lemon zest (for garnish)

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Instructions

1️⃣ Prepare the Crust:

In a bowl, mix crushed digestive biscuits with melted butter until combined.
Press the mixture firmly into the bottom of a tart pan or dish.
Refrigerate for 15-20 minutes to set.

2️⃣ Make the Lemon Filling:

In a bowl, whisk together condensed milk, lemon juice, and lemon zest until smooth and thick.
Pour the mixture over the chilled crust and spread evenly.
Refrigerate for at least 2 hours (or overnight) to set.

3️⃣ Add the Whipped Topping:

Spread a layer of whipped cream over the lemon filling.
Garnish with crushed chocolate or extra lemon zest for a decorative touch.

4️⃣ Serve & Enjoy:

Slice and enjoy this creamy, tangy lemon tart for a refreshing dessert!

Notes

For extra crunch, add crushed nuts or graham crackers to the crust.
For a firmer filling, chill longer or freeze for 30 minutes before serving.
Swap chocolate for white chocolate shavings for a more elegant finish