Lemon Bliss Tart

Short Description

Lemon Bliss Tart is a refreshing and creamy dessert with a buttery biscuit crust, a smooth lemon-infused filling, and a light whipped cream topping. With a perfect balance of tangy and sweet flavors, this no-bake tart is an effortless yet elegant treat for any occasion.

Why You’ll Love This Recipe

• Quick and easy – minimal ingredients and no baking required.
• Refreshing lemon flavor – perfect for citrus lovers.
• Creamy and smooth texture – thanks to the condensed milk and whipped cream.
• Customizable toppings – add chocolate, extra lemon zest, or fruit for variety.
• Great make-ahead dessert – perfect for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Digestive biscuits, crushed
• Melted butter
• Condensed milk
• Lemon juice
• Lemon zest
• Whipped cream
• Crushed chocolate or additional lemon zest (for garnish)

Directions

Prepare the Crust:

1. In a bowl, mix the crushed digestive biscuits with the melted butter until well combined.
2. Press the mixture firmly into the base of a tart pan or a pie dish to form the crust.
3. Place in the refrigerator for at least 30 minutes to set.

Make the Lemon Filling:

4. In a mixing bowl, combine the condensed milk, lemon juice, and lemon zest. Stir until smooth and thickened.
5. Pour the lemon filling over the chilled crust and spread evenly.

Add the Topping:

6. Gently spread the whipped cream over the lemon filling.
7. Garnish with crushed chocolate or extra lemon zest for added flavor.

Chill and Serve:

8. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
9. Slice, serve, and enjoy!

Servings and Timing

• Servings: 6-8 slices
• Preparation Time: 15 minutes
• Chilling Time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes

Variations

• Graham Cracker Crust: Substitute digestive biscuits with graham cracker crumbs for a slightly different base.
• Chocolate Drizzle: Add a drizzle of melted white or dark chocolate for a richer taste.
• Berry Topping: Garnish with fresh raspberries or blueberries for a fruity twist.
• Coconut Twist: Sprinkle toasted coconut flakes on top for extra texture.
• Extra Creamy: Fold cream cheese into the lemon filling for a cheesecake-like texture.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the tart (without whipped cream topping) for up to 1 month. Thaw in the fridge before serving.
• Reheating: Not necessary, as this is a chilled dessert.

FAQs

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice provides the best flavor. Avoid bottled juice for a fresher taste.

Can I use a different type of biscuit for the crust?

Yes, graham crackers, shortbread cookies, or even Oreo crumbs can be used as a base.

How do I make the filling thicker?

The condensed milk and lemon juice naturally thicken when combined, but you can chill longer for a firmer set.

Can I make this tart ahead of time?

Yes, prepare it a day in advance and keep it refrigerated until ready to serve.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I replace condensed milk with another ingredient?

For a lighter version, try using Greek yogurt, though the texture will be slightly different.

What can I use instead of whipped cream?

You can top with meringue, cream cheese frosting, or leave it plain for a lighter dessert.

Can I add gelatin to make the filling firmer?

Yes, dissolve 1 teaspoon of gelatin in warm water and mix into the lemon filling for extra stability.

What type of chocolate works best for garnish?

White chocolate complements the lemon flavor well, but dark chocolate provides a nice contrast.

Can I make this into mini tarts?

Yes, divide the mixture into small tart tins or ramekins for individual servings.

Conclusion

Lemon Bliss Tart

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• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 6-8 servings 1x
• Category: Dessert
• Method: Chilling
• Cuisine: European
• Diet: Vegetarian

Print Recipe

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Description

This Lemon Bliss Tart is a refreshing, no-bake dessert with a buttery biscuit crust, a creamy lemon filling, and a light whipped topping. Bursting with citrus flavor, it’s the perfect balance of sweet and tangy—ideal for summer gatherings or a quick treat!

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 1 packet digestive biscuits, crushed
• 1/4 cup melted butter

For the Filling:

• 1 tin condensed milk
• 1/2 cup lemon juice
• 1/4 cup lemon zest

For the Topping:

• 1 cup whipped cream
• Crushed chocolate or extra lemon zest (for garnish)

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Instructions

1️⃣ Prepare the Crust:

• In a bowl, mix crushed digestive biscuits with melted butter until combined.
• Press the mixture firmly into the bottom of a tart pan or dish.
• Refrigerate for 15-20 minutes to set.

2️⃣ Make the Lemon Filling:

• In a bowl, whisk together condensed milk, lemon juice, and lemon zest until smooth and thick.
• Pour the mixture over the chilled crust and spread evenly.
• Refrigerate for at least 2 hours (or overnight) to set.

3️⃣ Add the Whipped Topping:

• Spread a layer of whipped cream over the lemon filling.
• Garnish with crushed chocolate or extra lemon zest for a decorative touch.

4️⃣ Serve & Enjoy:

• Slice and enjoy this creamy, tangy lemon tart for a refreshing dessert!

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Notes

• For extra crunch, add crushed nuts or graham crackers to the crust.
• For a firmer filling, chill longer or freeze for 30 minutes before serving.
• Swap chocolate for white chocolate shavings for a more elegant finish

Lemon Bliss Tart is an easy, no-bake dessert that delivers a delightful combination of tangy lemon and creamy sweetness. Whether served at a dinner party or enjoyed as a simple treat, this refreshing tart is sure to impress. Try it today and savor the bright, citrusy flavors!