Layered Rainbow Yogurt Jars are a vibrant and healthy treat, perfect for springtime celebrations or as a cheerful addition to breakfast or brunch. With alternating layers of colorful fruit and creamy yogurt, these jars are both visually stunning and delightfully refreshing. Ideal for kids and adults alike, they bring the joy of spring into every bite.
Why You’ll Love This Recipe
Layered Rainbow Yogurt Jars are not only easy to prepare but also incredibly versatile. Whether you’re planning a spring picnic, a festive brunch, or simply want a nutritious snack, these jars fit the bill. They are packed with vitamins from the fresh fruit and protein from the yogurt, making them a well-balanced treat. Plus, they’re make-ahead friendly and customizable with your favorite fruits and flavors.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Vanilla or plain Greek yogurt
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Strawberries (red layer)
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Mandarin oranges or mango (orange layer)
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Pineapple (yellow layer)
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Kiwi (green layer)
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Blueberries (blue layer)
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Purple grapes or blackberries (purple layer)
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Honey or maple syrup (optional, for added sweetness)
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Granola (optional, for topping)
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Mason jars or small clear containers
directions
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Wash and chop all the fruits into small, uniform pieces for even layering.
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Start with a spoonful of yogurt at the bottom of each jar.
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Add the red layer: place chopped strawberries over the yogurt.
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Add another layer of yogurt on top of the strawberries.
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Repeat the layering process with orange fruits, followed by yogurt, and continue through the yellow, green, blue, and purple layers.
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Finish with a dollop of yogurt on top and optionally garnish with granola or a drizzle of honey.
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Chill in the refrigerator for at least 30 minutes before serving, or store until ready to eat.
Servings and timing
This recipe makes approximately 4 to 6 yogurt jars, depending on the size of your containers.
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Variations
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Vegan version: Use coconut or almond milk yogurt and maple syrup as the sweetener.
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Low-sugar option: Skip added sweeteners and use unsweetened yogurt with naturally sweet fruits.
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Tropical twist: Add layers of passion fruit, papaya, or dragon fruit.
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Dessert style: Add a layer of crushed graham crackers or shortbread cookies between yogurt layers.
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Protein boost: Mix in protein powder or nut butter into the yogurt before layering.
storage/reheating
These jars can be made up to 2 days in advance. Store them tightly covered in the refrigerator. If adding granola, keep it separate until just before serving to avoid sogginess. Do not freeze, as yogurt and fresh fruit do not thaw well and can become watery. No reheating is needed.
FAQs
What type of yogurt is best for layered rainbow jars?
Greek yogurt works best due to its thick and creamy texture, but you can use any type of yogurt you prefer.
Can I make these jars dairy-free?
Yes, simply use a plant-based yogurt such as coconut, almond, or soy-based yogurt.
How long do these yogurt jars last in the fridge?
They stay fresh for about 2 days when stored in airtight containers in the refrigerator.
Can I use frozen fruit instead of fresh?
Fresh fruit is ideal for texture and appearance, but thawed and well-drained frozen fruit can be used in a pinch.
Are these yogurt jars suitable for kids?
Absolutely. They are colorful, nutritious, and fun to eat, making them perfect for children.
Can I add other ingredients like chia seeds or nuts?
Yes, chia seeds, nuts, or even flax seeds can be added for extra nutrition and texture.
Do I have to follow the rainbow color order?
Not at all. Feel free to mix and match fruits based on availability or personal preference.
How can I make these jars more filling?
Add layers of granola, oats, or nut butter to increase satiety.
Are these suitable for a brunch or party?
Yes, they make beautiful, individual servings for events and are easy to prepare ahead of time.
Can I turn this into a parfait bar?
Yes, set out bowls of fruit, yogurt, and toppings for guests to create their own custom jars.
Conclusion
Layered Rainbow Yogurt Jars for Spring are a delightful way to celebrate the season with color and flavor. They are nutritious, simple to assemble, and endlessly customizable, making them a favorite for any occasion. Whether served as breakfast, snack, or dessert, these jars bring a refreshing burst of joy to your table.

Layered Rainbow Yogurt Jars for Spring
- Author: Sarra
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 yogurt jars 1x
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Description
These Layered Rainbow Yogurt Jars are a vibrant, healthy treat that’s perfect for spring mornings, Easter brunches, or colorful party spreads. Featuring creamy yogurt and fresh fruits in rainbow hues, these jars are as fun to make as they are to eat. Naturally sweet, nutrient-rich, and visually stunning, they’re great for both kids and adults.
Ingredients
- 2 cups plain or vanilla Greek yogurt
- 1/2 cup strawberries, chopped
- 1/2 cup mango or pineapple, chopped
- 1/2 cup kiwi or green grapes, chopped
- 1/2 cup blueberries
- 1/2 cup purple grapes or blackberries
- 1 tbsp honey or maple syrup (optional)
- Granola, chia seeds, or shredded coconut for topping (optional)
- 6 small mason jars or clear cups
Instructions
- Divide yogurt evenly into 5–6 bowls if you want to color it with blended fruit or natural food powders.
- Blend each fruit separately with a spoonful of yogurt to create colored layers (optional), or simply layer plain yogurt with each fruit.
- In each jar, begin layering with a spoonful of yogurt, followed by a layer of fruit. Continue alternating colors to form a rainbow effect.
- Repeat until the jar is full, ending with a fruit layer.
- Top with granola, chia seeds, or coconut if desired.
- Chill until ready to serve.
Notes
- For extra flavor, sweeten the yogurt with honey or maple syrup before layering. This recipe is great for meal prep—store jars in the fridge for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
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