Lavender & Vanilla Dream Cake

Indulge in a fragrant, sophisticated dessert with this Lavender & Vanilla Dream Cake. Featuring delicate floral notes and the comforting sweetness of vanilla, this cake offers an elegant and refined experience that’s perfect for special occasions or when you simply want to treat yourself to something unique.

Why You’ll Love This Recipe

This recipe combines the aromatic charm of lavender with the timeless flavor of vanilla for a truly memorable dessert. The subtle infusion of lavender provides a floral hint without being overpowering, while the moist, tender crumb and smooth vanilla-lavender buttercream create a luxurious texture. It’s a beautiful, crowd-pleasing cake that’s as stunning in appearance as it is in taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole milk
• Dried culinary lavender
• Cake flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Egg whites
• Vanilla extract
• Lavender extract
• Powdered sugar
• Purple food coloring (optional)
• Fresh lavender or edible flowers for garnish (optional)

Directions

1. Infuse the milk: Heat the milk and dried lavender in a saucepan until it begins to simmer. Remove from heat and steep for 15 minutes. Strain out the lavender and let the milk cool.
2. Preheat oven: Set your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
3. Combine dry ingredients: In a bowl, sift together the cake flour, baking powder, and salt.
4. Cream butter and sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy.
5. Add eggs and extracts: Mix in the egg whites one at a time. Add vanilla and lavender extract.
6. Mix batter: Alternately add the dry ingredients and cooled lavender milk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
7. Bake: Divide batter between the prepared pans. Bake for 25–30 minutes or until a toothpick comes out clean.
8. Cool: Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
9. Make buttercream: Beat softened butter until smooth. Gradually add powdered sugar. Mix in vanilla and lavender extract. Add a splash of milk if needed, and color with food coloring if desired.
10. Assemble: Frost the top of one cake layer, stack the second layer, and frost the entire cake. Decorate with lavender or edible flowers if using.

Servings and Timing

• Servings: Approximately 12 slices
• Prep time: 30 minutes
• Cook time: 25–30 minutes
• Total time: About 1 hour

Variations

• Lemon twist: Add lemon zest to the batter for a zesty complement to the lavender.
• Berry filling: Spread a layer of berry compote between the cake layers for extra flavor.
• Gluten-free option: Use a 1:1 gluten-free flour blend in place of cake flour.

Storage/Reheating

• Storage: Store the frosted cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze unfrosted cake layers wrapped in plastic wrap for up to 3 months. Thaw at room temperature before assembling.
• Reheating: Microwave individual slices for 10–15 seconds if you prefer it slightly warm.

FAQs

What kind of lavender should I use?

Use dried culinary lavender, which is safe for consumption and has a milder flavor.

Can I use fresh lavender instead?

Yes, but reduce the amount by half since fresh lavender has a more potent aroma.

Is cake flour necessary?

Cake flour gives the cake a finer texture, but you can substitute with all-purpose flour and cornstarch if needed.

How do I avoid a strong lavender taste?

Steep the lavender for no more than 15 minutes and always strain it thoroughly from the milk.

Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance. Wrap them tightly and store at room temperature.

How can I decorate this cake?

Use edible flowers, fresh lavender sprigs, or a dusting of powdered sugar for a beautiful finish.

Can I make cupcakes instead?

Yes, this recipe can be used to make cupcakes. Bake for 18–20 minutes at 350°F (175°C).

What does lavender taste like in cake?

Lavender adds a lightly floral, herbal note that pairs well with the creamy sweetness of vanilla.

Is purple food coloring necessary?

No, it’s purely optional and only used for visual effect.

Can I refrigerate the frosted cake?

Yes, refrigerate it in an airtight container for up to 5 days. Bring to room temperature before serving.

Conclusion

The Lavender & Vanilla Dream Cake is a refined dessert that brings together gentle floral notes and classic vanilla sweetness in every bite. Whether for a garden party, bridal shower, or a relaxing afternoon indulgence, this cake is sure to impress with both its flavor and elegance.

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