Description
This Lavender Vanilla Cake is a soft and dreamy dessert infused with the delicate aroma of culinary lavender and the warmth of real vanilla. Light, floral, and subtly sweet, it’s an elegant centerpiece for tea parties, weddings, birthdays, or spring gatherings. Keywords: lavender vanilla cake, floral cake, tea party cake, vanilla cake with lavender, elegant cake recipe
Ingredients
Units
Scale
- Cake Layers:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp culinary lavender, finely ground
- 1 tbsp vanilla extract or paste
- 1 cup whole milk (room temperature)
- Lavender Syrup (optional for extra flavor):
- 1/2 cup water
- 1/4 cup sugar
- 1 tsp dried culinary lavender
- Vanilla Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–4 tbsp heavy cream or milk
- 2 tsp vanilla extract
- Optional: drop of lavender food coloring or dried lavender for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well.
- Stir in vanilla and ground lavender.
- Alternate adding the flour mixture and milk until batter is smooth.
- Divide batter evenly and bake for 25–30 minutes. Cool in pans 10 minutes, then on wire racks.
- Optional Lavender Syrup: Simmer water, sugar, and lavender for 5 minutes. Strain and cool. Brush over cake layers while warm for extra moisture and flavor.
- Buttercream: Beat butter until creamy. Gradually add powdered sugar, vanilla, and cream until smooth and fluffy.
- Frost the cooled cake and decorate with edible flowers or a sprinkle of dried lavender.
Notes
- Use culinary-grade lavender only. Avoid overuse for a balanced, subtle flavor.
- The lavender syrup adds moisture and a gentle floral note—ideal for a more aromatic cake.
- Pair with tea or champagne for a sophisticated dessert.
Nutrition
- Calories: 480
- Sugar: 38g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
