Lavender Honey Ice Cream

Lavender Honey Ice Cream is a luxurious and aromatic dessert that blends the floral notes of lavender with the natural sweetness of honey. Creamy and smooth, this ice cream delivers a delicate flavor profile that stands out from traditional varieties, making it perfect for special occasions or a unique after-dinner treat.

Why You’ll Love This Recipe

• Distinctive and elegant flavor from real lavender and honey
• Smooth, creamy texture from a custard-style base
• A beautiful and aromatic dessert, ideal for entertaining
• Easy to customize with optional mix-ins or dairy-free alternatives
• A homemade treat that feels gourmet yet approachable

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heavy cream
• Whole milk
• Honey
• Dried culinary lavender
• Egg yolks
• Sea salt
• Vanilla extract

Directions

1. In a medium saucepan, combine heavy cream, whole milk, honey, lavender, and sea salt.
2. Warm the mixture over low heat, stirring gently, and allow it to simmer for 20 minutes to infuse the lavender flavor.
3. Remove from heat and let it cool. Strain to remove lavender buds if a smoother texture is preferred.
4. In a separate bowl, whisk egg yolks until smooth and pale.
5. Gradually pour the cooled cream mixture into the egg yolks, whisking constantly to prevent curdling.
6. Pour the combined mixture back into the saucepan and cook over low heat, stirring frequently, until it thickens slightly (it should coat the back of a spoon).
7. Remove from heat, stir in the vanilla extract, and let cool to room temperature.
8. Chill the mixture in the refrigerator for at least 2 hours or until cold.
9. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
10. Transfer to an airtight container and freeze for 4 hours or until firm.

Servings and Timing

• Servings: 6–8
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Cooling and Chilling Time: 2 hours
• Churning Time: 20 minutes
• Freezing Time: 4 hours
• Total Time: Approximately 7 hours

Variations

• Vegan Version: Substitute the dairy with coconut milk and coconut cream, and replace honey with maple syrup or agave nectar.
• Lavender Syrup: Use lavender syrup instead of dried lavender for a smoother texture.
• Color Boost: Add a few drops of natural food coloring for a gentle lavender hue.
• Add-ins: Include mix-ins such as white chocolate chips or fresh berries for extra texture and flavor.

Storage/Reheating

• Store the ice cream in an airtight container in the freezer for up to one week.
• Allow the ice cream to sit at room temperature for 5–10 minutes before scooping for easier serving.

FAQs

What kind of lavender should I use?

Only use dried culinary-grade lavender to ensure the flavor is safe and pleasant for consumption.

Can I make this ice cream without an ice cream maker?

Yes, whip cold heavy cream to stiff peaks and fold it into the cooled custard, then freeze in a loaf pan.

Do I have to strain out the lavender buds?

Straining is optional, but it creates a smoother texture without the floral bits.

Can I use fresh lavender instead of dried?

Yes, though you’ll need to use more, as fresh lavender has a milder flavor.

What does honey add to this ice cream?

Honey sweetens the ice cream while adding depth and a slightly floral note that complements the lavender.

Is this ice cream overly floral?

When made with the correct amount of lavender, the flavor is subtle and not overpowering.

Can I substitute the honey?

You can use maple syrup or agave nectar, but the flavor will change.

How long should I steep the lavender?

Steep it in warm cream for about 20–30 minutes to extract the right amount of flavor.

What type of vanilla is best?

Pure vanilla extract is recommended to enhance the floral notes without overpowering them.

Why does my ice cream feel icy?

Ensure the custard is thoroughly chilled before churning, and store the final product in an airtight container to minimize ice crystals.

Conclusion

Lavender Honey Ice Cream is a delicate, creamy dessert that offers a unique combination of floral and sweet flavors. It’s an elegant treat that elevates any meal or occasion, while still being easy enough to prepare at home. Whether served on its own or as part of a sophisticated dessert plate, this ice cream is sure to leave a lasting impression.

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