Description

The Earl Grey Lavender Milkshake is an elegant twist on a classic treat, blending the citrusy notes of Earl Grey tea with the floral essence of lavender and the creaminess of vanilla ice cream. It’s a dreamy, aromatic dessert drink that’s perfect for teatime or as a sophisticated sweet indulgence. Keyword-rich: earl grey lavender milkshake, floral milkshake, tea milkshake, vanilla ice cream shake, gourmet milkshake recipe

Ingredients

Units Scale

2 Earl Grey tea bags
1/2 teaspoon dried culinary lavender
1/2 cup hot water
2 cups vanilla ice cream
1/2 cup whole milk (or plant-based alternative)
1 tablespoon honey or simple syrup (optional)
Whipped cream and dried lavender (for garnish, optional)

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Instructions

Steep the Earl Grey tea bags and dried lavender in hot water for 5–7 minutes. Strain and cool completely.
In a blender, combine vanilla ice cream, milk, cooled tea-lavender infusion, and honey or syrup if using.
Blend until smooth and creamy.
Pour into glasses and top with whipped cream and a sprinkle of lavender if desired.
Serve immediately and enjoy the luxurious floral flavors.

Notes

For a stronger tea flavor, steep the tea and lavender longer or reduce the water slightly.
Use oat or coconut milk for a dairy-free version.
Chill your glasses beforehand for extra frosty presentation.

Nutrition

Calories: 250
Sugar: 24g
Sodium: 60mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 4g
Cholesterol: 40mg