Lavender Cloud Latte

This Earl Grey Lavender Milkshake is a sophisticated twist on the classic milkshake, blending the rich, citrusy notes of Earl Grey tea with the floral essence of lavender. Creamy vanilla ice cream brings everything together for a refreshing and elegant dessert beverage.

Why You’ll Love This Recipe

If you’re looking for a unique and refined milkshake that stands out from traditional flavors, this recipe is for you. It combines the timeless flavor of Earl Grey tea with the subtle floral hints of lavender, offering a perfectly balanced treat that’s both indulgent and refreshing. Ideal for tea lovers and those looking to elevate their milkshake experience, it’s a conversation-starting dessert that is as easy to make as it is memorable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Earl Grey tea bags
• Culinary-grade dried lavender
• Whole milk
• Vanilla ice cream
• Honey or simple syrup (optional, for sweetness)
• Whipped cream (optional, for topping)
• Ice cubes (optional, for a thicker texture)

directions

1. Begin by steeping the Earl Grey tea and lavender together in hot milk. Allow the mixture to steep for about 5–7 minutes to infuse the milk with flavor.
2. Strain the milk to remove tea leaves and lavender buds, then let it cool completely.
3. In a blender, combine the cooled infused milk, vanilla ice cream, and sweetener if using.
4. Blend until smooth. For a thicker texture, add a few ice cubes and blend again.
5. Pour into a chilled glass and top with whipped cream if desired.
6. Serve immediately.

Servings and timing

Servings: 2
Preparation time: 10 minutes
Steeping and cooling time: 15–20 minutes
Total time: Approximately 30 minutes

Variations

• Vegan version: Use dairy-free milk (such as almond or oat) and a plant-based ice cream.
• Stronger tea flavor: Steep the tea and lavender longer or use two tea bags for a bolder flavor.
• Herbal substitute: Replace Earl Grey with chamomile for a caffeine-free version.
• Citrus hint: Add a drop of orange or lemon extract for a brighter flavor profile.
• Boozy version: Add a splash of vanilla or lavender liqueur for an adult twist.

storage/reheating

This milkshake is best enjoyed fresh, as the texture and flavor degrade over time. However, if you must store it:

• Storage: Keep it in an airtight container in the freezer for up to 24 hours. Let it thaw slightly and blend again before serving.
• Reheating: Not applicable, as this is a cold beverage. Avoid microwaving.

FAQs

What does Earl Grey lavender milkshake taste like?

It has a rich and creamy texture with floral, citrusy notes from the tea and lavender, balanced by the sweetness of ice cream.

Can I use fresh lavender instead of dried?

Yes, but use sparingly as fresh lavender can be more potent. Make sure it’s culinary-grade and pesticide-free.

Is it safe to consume lavender?

Yes, culinary-grade lavender is safe in small amounts and commonly used in desserts and beverages.

Can I make this milkshake ahead of time?

It’s best served fresh, but you can prepare the tea-infused milk in advance and refrigerate it until ready to blend.

What kind of ice cream works best?

Vanilla ice cream is ideal, but you could use lavender or Earl Grey-flavored ice cream if available for extra flavor.

Can I sweeten it naturally?

Yes, honey, maple syrup, or agave syrup are great natural sweeteners.

How strong is the tea flavor?

The strength depends on how long you steep the tea. For a stronger taste, steep longer or use more tea.

Can I skip the lavender?

Yes, but you’ll lose the floral dimension that makes this milkshake unique.

Is it caffeinated?

Yes, Earl Grey contains black tea, which has caffeine. Use a decaf version if desired.

How do I get a smooth consistency?

Use high-quality ice cream and make sure the milk is fully cooled before blending. Blend until fully smooth.

Conclusion

The Earl Grey Lavender Milkshake is a refined and delightful dessert drink that marries elegance with comfort. It’s perfect for impressing guests or simply treating yourself to a moment of indulgence. With its balanced blend of floral, citrus, and creamy notes, it’s a recipe that will linger on your palate and in your memory.

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