Description
This LaCroix Dragon Fruit Mojito is a fizzy, flavorful mocktail featuring fresh mint, zesty lime, juicy dragon fruit, and the refreshing sparkle of LaCroix. A naturally sweet and colorful drink that’s perfect for warm days, brunches, or anytime you want a tropical escape in a glass.
Ingredients
Units
Scale
- 1/4 cup fresh dragon fruit (pitaya), cubed or scooped into balls
- 1/2 lime, cut into wedges
- 8–10 fresh mint leaves
- 1 tsp honey or agave (optional)
- 1 can LaCroix Limoncello or LaCroix Coconut (or plain sparkling water)
- Ice cubes
- Dragon fruit slice and mint sprig for garnish
Instructions
- In a tall glass, muddle dragon fruit, lime wedges, mint leaves, and honey/agave until fragrant and juicy.
- Fill the glass with ice cubes.
- Pour LaCroix over the muddled mixture.
- Stir gently to mix the flavors.
- Garnish with a slice of dragon fruit and a mint sprig.
- Serve immediately and enjoy your sparkling tropical sip!
Notes
- For a burst of color, use pink-fleshed dragon fruit.
- Add a splash of coconut water for a creamier twist.
- Make it a cocktail by adding 1–2 oz of white rum.
- Details
Nutrition
- Calories: 50 kcal
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
