A refreshing twist on the classic mojito, this LaCroix Dragon Fruit Mojito combines the tropical flavors of dragon fruit with the crispness of mint and lime, topped off with the effervescence of LaCroix sparkling water. This vibrant cocktail is perfect for summer gatherings or a relaxing evening at home.
Why You’ll Love This Recipe
This cocktail offers a delightful blend of sweet and tangy flavors, enhanced by the subtle fizz of sparkling water. The addition of dragon fruit not only imparts a unique taste but also gives the drink a stunning pink hue, making it as visually appealing as it is delicious. Moreover, using LaCroix sparkling water adds a calorie-free effervescence, making this a lighter alternative to traditional sugary mixers.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Fresh mint leaves
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Sugar
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Fresh dragon fruit (preferably red flesh)
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Fresh lime juice
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Bacardi Dragon Berry Rum (or any light rum)
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Ice cubes
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LaCroix lime-flavored sparkling water
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Optional garnish: dragon fruit slice, lime wedge, mint sprig
Directions
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In a tall glass, muddle together fresh mint leaves and sugar until the mint leaves are bruised and the sugar starts to dissolve.
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Add diced dragon fruit to the glass and continue to muddle until the fruit is mashed and combined with the mint and sugar mixture.
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Pour in fresh lime juice and Bacardi Dragon Berry Rum. Stir the mixture well to combine all the flavors.
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Fill the glass with ice cubes to the top.
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Top off the drink with LaCroix lime-flavored sparkling water, adding a refreshing fizz.
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Stir gently to combine all ingredients.
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Garnish with a slice of dragon fruit, a lime wedge, and a sprig of mint for an elegant presentation.
Servings and Timing
This recipe yields one serving. Preparation time is approximately 5 minutes.
Variations
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Non-Alcoholic Version: Omit the rum to create a delightful dragon fruit mojito mocktail.
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Alternative Sweeteners: Substitute sugar with honey or simple syrup for a different sweetness profile.
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Additional Fruits: Incorporate other tropical fruits like pineapple or mango for a more complex flavor.
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Different Sparkling Waters: Experiment with other flavors of LaCroix or any preferred brand of sparkling water to customize the taste.
Storage/Reheating
This cocktail is best enjoyed immediately after preparation. If you must prepare it in advance, combine all ingredients except the ice and sparkling water, and store the mixture in the refrigerator for up to 24 hours. When ready to serve, add ice and top with sparkling water. Note that the freshness of the mint and the effervescence of the sparkling water are best preserved when added just before serving.
FAQs
What is dragon fruit, and where can I find it?
Dragon fruit, also known as pitaya, is a tropical fruit with a vibrant pink or yellow skin and white or red flesh speckled with tiny black seeds. It has a mildly sweet flavor reminiscent of a cross between a kiwi and a pear. Dragon fruit is commonly available in the produce section of well-stocked supermarkets, especially during its peak season from summer to early fall.
Can I use white-fleshed dragon fruit instead of red?
Yes, you can use white-fleshed dragon fruit. However, the red-fleshed variety imparts a more vibrant color to the cocktail, enhancing its visual appeal.
Is there a substitute for Bacardi Dragon Berry Rum?
If Bacardi Dragon Berry Rum is unavailable, you can use any light rum and add a few muddled berries (such as strawberries or raspberries) to mimic the berry flavor.
How can I make this drink sweeter?
To increase the sweetness, add more sugar during the muddling process or incorporate a splash of simple syrup or agave nectar.
Can I prepare a large batch for a party?
Certainly! Multiply the ingredients by the number of servings needed. Mix the mint, sugar, dragon fruit, lime juice, and rum in a pitcher. When ready to serve, pour the mixture into individual glasses filled with ice and top each with sparkling water.
What can I use if I don’t have a muddler?
If you don’t have a muddler, the back of a wooden spoon or a sturdy spoon can be used to gently mash the ingredients together.
Is LaCroix the only sparkling water I can use?
No, any brand of lime-flavored sparkling water or club soda can be used. LaCroix is a popular choice due to its natural flavors and lack of added sugars.
Can I make this cocktail without alcohol?
Yes, by omitting the rum, you can create a refreshing non-alcoholic version of this mojito.
How do I choose a ripe dragon fruit?
A ripe dragon fruit will have bright, evenly colored skin that gives slightly under gentle pressure. Avoid fruits with too many blemishes or overly soft spots.
Can I use frozen dragon fruit?
Yes, frozen dragon fruit can be used. Allow it to thaw slightly before muddling to ensure it releases its juices and blends well with the other ingredients.
Conclusion
The LaCroix Dragon Fruit Mojito is a delightful and visually stunning cocktail that combines tropical flavors with refreshing effervescence. Its versatility allows for various adaptations to suit different preferences, making it a perfect choice for any occasion. Enjoy crafting and savoring this exquisite beverage!
LaCroix Dragon Fruit Mojito
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Mocktail, Sparkling Drink
- Method: Muddled
- Cuisine: Tropical Fusion
Description
This LaCroix Dragon Fruit Mojito is a fizzy, flavorful mocktail featuring fresh mint, zesty lime, juicy dragon fruit, and the refreshing sparkle of LaCroix. A naturally sweet and colorful drink that’s perfect for warm days, brunches, or anytime you want a tropical escape in a glass.
Ingredients
- 1/4 cup fresh dragon fruit (pitaya), cubed or scooped into balls
- 1/2 lime, cut into wedges
- 8–10 fresh mint leaves
- 1 tsp honey or agave (optional)
- 1 can LaCroix Limoncello or LaCroix Coconut (or plain sparkling water)
- Ice cubes
- Dragon fruit slice and mint sprig for garnish
Instructions
- In a tall glass, muddle dragon fruit, lime wedges, mint leaves, and honey/agave until fragrant and juicy.
- Fill the glass with ice cubes.
- Pour LaCroix over the muddled mixture.
- Stir gently to mix the flavors.
- Garnish with a slice of dragon fruit and a mint sprig.
- Serve immediately and enjoy your sparkling tropical sip!
Notes
- For a burst of color, use pink-fleshed dragon fruit.
- Add a splash of coconut water for a creamier twist.
- Make it a cocktail by adding 1–2 oz of white rum.
- Details
Nutrition
- Calories: 50 kcal
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
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