Description
Korean Strawberry Milk is a popular and refreshing beverage made with fresh strawberries, sugar, and milk. It’s a fruity, creamy drink that’s perfect for a sweet treat or afternoon refreshment.
Ingredients
Units
Scale
- 1 cup fresh strawberries, hulled and chopped
- 2–3 tbsp sugar (adjust to taste)
- 1 cup milk (dairy or non-dairy)
- 1/4 cup water
- Ice cubes (optional)
Instructions
- In a saucepan, combine the chopped strawberries, sugar, and water.
- Cook over medium heat until the strawberries break down and the mixture thickens slightly, about 5-7 minutes.
- Remove from heat and let it cool. Mash the strawberries with a fork or blend if you prefer a smoother texture.
- Spoon the strawberry mixture into a glass.
- Pour cold milk over the strawberry mixture.
- Stir gently to combine. Add ice cubes if desired.
- Serve immediately and enjoy!
Notes
- You can adjust the sugar based on the sweetness of the strawberries.
- For a smoother drink, strain the strawberry mixture to remove seeds.
- Use plant-based milk like almond or oat for a vegan option.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
