Korean Strawberry Milk

Korean Strawberry Milk is a delightful beverage that combines the natural sweetness of fresh strawberries with the creaminess of milk. Unlike store-bought versions that often rely on artificial flavors and colors, this homemade rendition uses real strawberries to create a refreshing and visually appealing drink. It’s a popular choice in Korean cafes and is especially enjoyed during the strawberry season.

Why You’ll Love This Recipe

• Natural Ingredients: Made with fresh strawberries and milk, free from artificial additives.
• Simple Preparation: Requires only a few ingredients and minimal cooking time.
• Versatile: Can be customized with different types of milk or sweeteners to suit dietary preferences.
• Aesthetic Appeal: The vibrant pink hue and strawberry swirls make it as pleasing to the eye as it is to the palate.
• Refreshing: Served cold, it’s a perfect beverage for warm days or as a sweet treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound (approximately 450 grams) fresh strawberries
• 1/3 cup granulated sugar
• 2 cups milk (whole milk is traditional, but any milk of choice can be used)
• Ice cubes (optional)

Directions

1. Prepare the Strawberries: Wash and hull the strawberries. Reserve a few for garnish, and chop the rest into small pieces.
2. Make the Strawberry Syrup: In a saucepan, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture becomes syrupy (about 10 minutes). Remove from heat and let it cool completely.
3. Assemble the Drink:
   • In a glass, add 3-4 tablespoons of the cooled strawberry syrup.
   • Gently pour 1 cup of milk over the syrup.
   • Add ice cubes if desired.
   • Garnish with reserved strawberry pieces.
4. Serve: Stir gently before drinking to combine the syrup and milk.

Servings and Timing

• Servings: 2
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Vegan Option: Substitute dairy milk with plant-based alternatives like almond, soy, or oat milk.
• Sweeteners: Replace granulated sugar with honey, agave syrup, or a sugar substitute to taste.
• Flavor Enhancements: Add a splash of vanilla extract or a squeeze of lemon juice to the strawberry syrup for added depth.
• Texture: For a smoother drink, blend the strawberry syrup before adding it to the milk.

Storage/Reheating

• Storage: The strawberry syrup can be stored in an airtight container in the refrigerator for up to one week.
• Reheating: Not applicable, as this beverage is best enjoyed cold.
• Note: It’s recommended to assemble the drink just before serving to maintain the best texture and flavor.

FAQs

What makes Korean Strawberry Milk different from regular strawberry milk?

Korean Strawberry Milk is made with real strawberries and sugar, creating a fresh syrup that’s combined with milk. This contrasts with regular strawberry milk, which often uses artificial flavors and coloring.

Can I use frozen strawberries?

Yes, frozen strawberries can be used. Thaw them before cooking to ensure they break down properly when making the syrup.

How can I make this drink vegan?

Simply replace the dairy milk with a plant-based alternative like almond, soy, or oat milk.

Is it necessary to cook the strawberries?

Cooking the strawberries with sugar helps to create a syrup that blends well with milk and extends shelf life. However, for a fresher taste, you can macerate the strawberries with sugar without cooking, though the drink should be consumed immediately.

Can I adjust the sweetness?

Absolutely. Feel free to modify the amount of sugar to suit your taste preferences.

How long can I store the strawberry syrup?

The syrup can be stored in the refrigerator for up to one week in an airtight container.

Can I add other fruits?

While strawberries are traditional, you can experiment with other berries like raspberries or blueberries to create different flavors.

What type of milk works best?

Whole milk provides a rich and creamy texture, but you can use any milk of your choice, including low-fat or plant-based options.

Can I make this drink ahead of time?

It’s best to prepare the strawberry syrup in advance and assemble the drink just before serving to maintain the best texture and flavor.

Is this drink served hot or cold?

Korean Strawberry Milk is traditionally served cold, often with ice cubes, making it a refreshing beverage.

Conclusion

Korean Strawberry Milk is a simple yet delightful drink that brings together the natural sweetness of strawberries and the creaminess of milk. Its vibrant appearance and refreshing taste make it a favorite in Korean cafes and homes alike. Whether you’re looking to try something new or recreate a beloved cafe treat, this recipe offers a delicious and easy-to-make option.

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