Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Packed with Flavor: A rich umami sauce made with soy, garlic, and sesame oil makes every bite irresistible.
Versatile: Customize with your favorite vegetables, proteins, or spice levels.
Budget-Friendly: Uses simple, affordable ingredients for a delicious homemade meal.
Perfect for Meal Prep: Store leftovers easily for a convenient lunch or dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Essential Ingredients

1 pound ground beef (80/20 for the best flavor)
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped (plus extra for garnish)
Salt and pepper, to taste
2 cups cooked rice (jasmine, basmati, or brown rice)
1 teaspoon sesame seeds (for garnish)

Optional Toppings

Sliced cucumber
Kimchi
Pickled vegetables
A fried egg

Optional Add-ins

Vegetables: Bell peppers, carrots, broccoli, or spinach
Spicy Kick: Gochujang (Korean chili paste) or Sriracha

Directions

Step 1: Cook the Rice

Stovetop Method: Rinse 1 cup of rice under cold water. Combine with 2 cups of water in a pot. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes. Let sit for 5 minutes before fluffing.
Rice Cooker: Add rinsed rice and water, close the lid, and cook per manufacturer’s instructions.
Instant Pot: Combine rinsed rice and water. Seal the lid and cook on high pressure for 3 minutes, followed by a natural release.

Step 2: Cook the Ground Beef

Heat a large skillet over medium-high heat.
Add the ground beef and break it apart as it cooks. Cook until browned, about 5-7 minutes.
Drain excess fat if needed.

Step 3: Add Seasonings

Stir in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
Add soy sauce, sesame oil, and chopped green onions.
Season with salt and pepper. Stir well and let simmer for a couple of minutes.

Step 4: Assemble the Bowls

Spoon cooked rice into bowls as a base.
Add the seasoned ground beef on top.
Garnish with sesame seeds, extra green onions, and any optional toppings like kimchi or a fried egg.

Step 5: Serve and Enjoy

Serve immediately and enjoy your flavorful Korean Ground Beef Bowl!

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Protein Swaps: Use ground turkey, chicken, or a plant-based meat alternative.
Spicier Version: Add more gochujang or a drizzle of Sriracha.
Low-Carb Option: Serve over cauliflower rice or lettuce wraps instead of rice.
Extra Vegetables: Stir in sautéed carrots, bell peppers, zucchini, or spinach.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze cooked ground beef in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm in the microwave or on the stovetop over low heat until heated through.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, both work well as lean alternatives while still keeping the flavors delicious.

What should I serve with the Korean Ground Beef Bowl?

It pairs well with pickled vegetables, a simple cucumber salad, or kimchi for an authentic Korean touch.

How can I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Can I make this gluten-free?

Yes, just use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

Can I meal prep this dish?

Absolutely! Store the beef and rice separately, then reheat and assemble when ready to eat.

Conclusion

The Korean Ground Beef Bowl is a quick, flavorful, and satisfying meal that’s easy to prepare. With bold Korean-inspired flavors and endless customization options, this dish is perfect for weeknights or meal prep. Try it today and enjoy a homemade alternative to takeout!