Korean Fried Rice with Ground Beef

Korean Fried Rice with Ground Beef is a flavorful and satisfying dish that combines tender ground beef, aromatic vegetables, and perfectly seasoned rice. This one-pan meal is ideal for busy weeknights, offering a harmonious blend of savory, spicy, and slightly sweet flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for hectic schedules.

• Flavorful: The combination of gochujang (Korean chili paste), soy sauce, and sesame oil creates a rich and complex taste profile.

• Versatile: Easily adaptable with various vegetables and protein options to suit your preferences.

• Complete Meal: Offers a balanced mix of protein, carbohydrates, and vegetables in a single dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Cooked rice (preferably day-old)

• Gochujang (Korean chili paste)

• Soy sauce

• Sesame oil

• Garlic

• Onion

• Red bell pepper

• Mushrooms

• Eggs

• Green onions

• Sesame seeds

• Vegetable oil

Directions

1. Prepare the Sauce: In a small bowl, mix gochujang, soy sauce, and sesame oil until well combined. Set aside.

2. Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Remove from skillet and set aside.

3. Sauté Vegetables: In the same skillet, add more oil if needed. Sauté chopped garlic, diced onion, red bell pepper, and sliced mushrooms until tender.

4. Combine Ingredients: Return the cooked beef to the skillet. Add the cooked rice and sauce mixture. Stir well to ensure the rice and beef are evenly coated with the sauce.

5. Add Eggs: Push the rice mixture to one side of the skillet. Pour beaten eggs into the empty side and scramble until just set. Mix the scrambled eggs into the rice mixture.

6. Garnish and Serve: Remove from heat. Garnish with sliced green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Protein Alternatives: Substitute ground beef with ground chicken, turkey, or pork.

• Vegetarian Option: Replace meat with tofu or additional vegetables like zucchini and carrots.

• Spice Level: Adjust the amount of gochujang to control the heat according to your preference.

• Rice Options: While day-old white rice is traditional, brown rice or cauliflower rice can be used for a healthier twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave in a covered dish until heated through.

FAQs

What is gochujang and where can I find it?

Gochujang is a Korean fermented chili paste known for its spicy, sweet, and savory flavor. It is available in the Asian section of most supermarkets or at specialty Asian grocery stores.

Can I use fresh rice instead of day-old rice?

Day-old rice is preferred for fried rice recipes as it is drier and less sticky, resulting in better texture. If using fresh rice, spread it on a baking sheet and refrigerate for at least 30 minutes to reduce moisture.

Is this dish gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce and ensure that the gochujang used is gluten-free, as some brands may contain wheat.

Can I add other vegetables to this recipe?

Absolutely. Feel free to add vegetables like peas, carrots, or spinach to enhance the nutritional value and flavor.

How can I make this dish spicier?

Increase the amount of gochujang or add a pinch of Korean chili flakes (gochugaru) to elevate the heat level.

Can I make this dish ahead of time?

Yes, Korean Fried Rice with Ground Beef can be made ahead and stored in the refrigerator. Reheat as directed before serving.

What type of rice works best for this recipe?

Medium to long-grain white rice, such as jasmine or basmati, works well. Ensure it is cooked and cooled before using for the best texture.

Can I freeze leftovers?

Freezing is not recommended as the texture of the rice may become mushy upon thawing. It is best enjoyed fresh or refrigerated for short-term storage.

What can I serve alongside this dish?

Serve with Korean side dishes like kimchi, pickled vegetables, or a simple cucumber salad to complement the flavors.

How do I prevent the rice from sticking to the pan?

Use a non-stick skillet and ensure the rice is adequately cooled and separated before adding to the pan. Adding a bit of oil and stirring frequently can also help prevent sticking.

Conclusion

Korean Fried Rice with Ground Beef is a delectable and convenient dish that brings the vibrant flavors of Korean cuisine to your table. Its versatility allows for customization to suit various dietary preferences, making it a go-to recipe for any occasion. Enjoy the harmonious blend of savory beef, spicy gochujang, and wholesome vegetables in this satisfying meal.

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Korean Fried Rice with Ground Beef

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• Author: Sarra
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Korean

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Description

These Korean Ground Beef Lettuce Wraps are a quick, flavorful, and healthy low-carb meal featuring sweet and savory ground beef wrapped in crisp lettuce leaves. Perfect for busy weeknights or light lunches with bold Korean flavors.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb ground beef
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp gochujang (Korean chili paste) or sriracha (optional)
• 1 tbsp rice vinegar
• 2 green onions, thinly sliced
• 1 tsp sesame seeds (optional)
• Butter lettuce or romaine leaves
• Optional: cooked rice, julienned carrots, cucumbers

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Instructions

• Heat sesame oil in a skillet over medium heat. Add garlic and ginger; sauté until fragrant.
• Add ground beef and cook until browned, breaking it apart with a spatula.
• Stir in soy sauce, brown sugar, gochujang (if using), and rice vinegar. Simmer for 2–3 minutes until thickened.
• Remove from heat and mix in green onions.
• Spoon beef into lettuce leaves. Garnish with sesame seeds and optional veggies or rice.
• Serve warm and enjoy!

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Notes

• Substitute tamari for gluten-free option.
• Add shredded carrots, cucumber, or radish for extra crunch.
• Great for meal prep—store beef separately from lettuce.

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Nutrition

• Calories: 290
• Sugar: 5g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 70mg