Korean Fried Rice with Ground Beef

Korean Fried Rice with Ground Beef is a savory, satisfying dish that brings together the bold flavors of Korean cuisine with the convenience of a one-pan meal. Made with seasoned ground beef, cooked rice, vegetables, and classic Korean ingredients like kimchi and gochujang, it’s a perfect weeknight dinner or hearty lunch that’s both quick and flavorful.

Why You’ll Love This Recipe

This dish is rich in flavor, easy to prepare, and highly adaptable. Whether you’re looking to use up leftover rice or craving something spicy and satisfying, this fried rice recipe checks all the boxes. It’s customizable based on the vegetables or protein you have on hand and comes together in under 30 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Cooked rice (preferably day-old)

• Kimchi

• Gochujang (Korean chili paste)

• Soy sauce

• Sesame oil

• Garlic

• Onion

• Vegetable oil

• Eggs (optional, for topping)

• Green onions

• Sesame seeds

• Optional vegetables: bell peppers, mushrooms, carrots, zucchini

Directions

1. Heat a large skillet or wok over medium-high heat. Add a small amount of oil and cook the ground beef until browned and fully cooked. Remove and set aside.

2. In the same skillet, add more oil if needed. Sauté the garlic and onion until fragrant and soft.

3. Add your choice of vegetables and cook until just tender.

4. Stir in the chopped kimchi and gochujang. Cook for 2–3 minutes, allowing the flavors to blend.

5. Add the rice to the skillet, breaking up any clumps. Stir-fry until the rice is evenly coated with the sauce.

6. Return the ground beef to the skillet and add soy sauce and sesame oil. Mix everything well.

7. Fry eggs separately if using, and place one on top of each serving.

8. Garnish with green onions and sesame seeds. Serve hot.

Servings and Timing

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Variations

• Vegetarian: Omit the ground beef and use tofu or extra vegetables instead.

• Low-Spice: Reduce or skip the gochujang for a milder flavor.

• Different Proteins: Substitute ground beef with ground chicken, pork, or plant-based meat alternatives.

• Extra Toppings: Add shredded seaweed, pickled radish, or a drizzle of soy sauce for more depth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of oil or water to keep the rice from drying out. You may also reheat in the microwave, stirring halfway through for even heating. It is not recommended to freeze this dish, as the texture of the rice may change upon thawing.

FAQs

What type of rice works best for fried rice?

Day-old, chilled short- or medium-grain rice is best because it’s drier and less sticky, which helps prevent clumping during stir-frying.

Can I make this recipe without kimchi?

Yes, you can omit kimchi, but it will alter the flavor significantly. You may substitute with other tangy or spicy pickled vegetables.

Is gochujang very spicy?

Gochujang has a moderate spice level with a sweet and savory depth. You can adjust the amount based on your spice tolerance.

Can I use fresh rice?

Yes, but for best texture, let it cool and dry slightly before adding it to the pan to avoid a mushy result.

What vegetables can I add?

Common choices include bell peppers, carrots, zucchini, mushrooms, and spinach. Use what you have available.

How do I make it gluten-free?

Use gluten-free soy sauce or tamari, and ensure your gochujang and kimchi are also certified gluten-free.

Can I double the recipe?

Yes, just use a large enough skillet or wok to accommodate the extra volume and ensure even cooking.

What can I use instead of sesame oil?

You can substitute with a neutral oil like canola or vegetable oil, but sesame oil adds a distinctive nutty flavor that enhances the dish.

Is this dish kid-friendly?

Yes, if you adjust the spice level by using less gochujang or omitting it entirely.

Can I add cheese to this dish?

Yes, adding shredded mozzarella or cheddar on top can give a Korean fusion twist that’s popular in some Korean-style rice dishes.

Conclusion

Korean Fried Rice with Ground Beef is a quick, delicious, and versatile meal that delivers bold flavors with minimal effort. With its mix of savory beef, spicy-sour kimchi, and comforting rice, it’s an excellent way to bring the taste of Korean cuisine to your table. Whether you keep it classic or experiment with your favorite ingredients, this dish is sure to become a staple in your meal rotation.