Korean Fried Chicken (Yangnyeom Chicken

Korean Fried Chicken, specifically the Yangnyeom style, is a popular Korean dish known for its crispy double-fried coating and a bold, flavorful sauce that is both sweet and spicy. This dish is a staple in Korean cuisine and has gained international popularity for its irresistible taste and satisfying texture.

Why You’ll Love This Recipe

This recipe combines the ultimate crispy texture with a rich and vibrant sauce that perfectly balances sweetness and heat. The double-frying technique ensures the chicken stays crispy, even after being tossed in sauce. It’s a delicious crowd-pleaser, ideal for gatherings, game nights, or simply treating yourself to a flavorful meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken wings or boneless chicken pieces

• Salt

• Ground black pepper

• Potato starch or cornstarch

• All-purpose flour

• Baking powder

• Eggs

• Vegetable oil for frying

• Garlic cloves

• Ketchup

• Rice syrup or corn syrup

• Gochujang (Korean hot pepper paste)

• White vinegar

• Sesame seeds for garnish

Directions

1. Season the chicken with salt and black pepper. Let it sit for a few minutes.

2. Prepare the coating by mixing potato starch, flour, baking powder, and eggs into a thick batter. Add chicken and mix to coat evenly.

3. Heat oil in a deep pan to about 340°F (170°C).

4. First fry the chicken in batches for about 10–12 minutes until golden and cooked through. Remove and let rest.

5. Make the sauce by sautéing minced garlic in a small amount of oil, then adding ketchup, rice syrup, gochujang, and vinegar. Simmer until slightly thickened.

6. Second fry the chicken for another 10–12 minutes until extra crispy.

7. Toss the chicken in the sauce until each piece is well coated.

8. Serve immediately, garnished with sesame seeds.

Servings and Timing

• Servings: 3 to 4 people

• Preparation Time: 20 minutes

• Cooking Time: 40 minutes

• Total Time: 1 hour

Variations

• Use boneless chicken thighs for easier eating and faster cooking.

• Adjust the spice level by reducing or increasing the gochujang.

• Add a splash of soy sauce or grated ginger to the sauce for a deeper flavor.

• For a gluten-free option, use gluten-free flour and starch.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

FAQs

What does “Yangnyeom” mean?

Yangnyeom means “seasoned” in Korean, referring to the flavorful sauce that coats the fried chicken.

Can I make this without gochujang?

Yes, but the dish will lose its traditional Korean flavor. You can substitute with a mix of chili paste and a little miso or soy sauce for depth.

Is this dish very spicy?

The spice level depends on the amount of gochujang used. You can adjust it to suit your preference.

Can I air fry the chicken?

Yes, although the texture will be slightly different. Air fry at 375°F (190°C) for about 20 minutes, flipping halfway through.

What is the best cut of chicken for this recipe?

Wings are traditional, but boneless thigh pieces are also excellent for a juicier result.

How do I keep the chicken crispy?

Double-frying is key. Also, let the chicken rest on a wire rack between fries and avoid covering it before serving.

Can I freeze Yangnyeom chicken?

It’s best enjoyed fresh, but you can freeze the fried chicken before saucing. Reheat in the oven and then coat in freshly made sauce.

What side dishes go well with this?

Pickled radish, steamed rice, or a crisp cabbage salad are traditional and complement the flavors well.

Is rice syrup necessary?

Rice syrup provides a glossy finish and subtle sweetness. You can substitute with corn syrup or honey if needed.

Can I make the sauce in advance?

Yes, the sauce can be made ahead and stored in the refrigerator for up to a week. Reheat before using.

Conclusion

Yangnyeom Chicken is a fantastic way to enjoy the best of Korean fried chicken at home. With its perfectly crispy texture and addictive sweet-spicy sauce, this dish is sure to impress. Whether you serve it for a casual dinner or a special occasion, it’s a recipe that delivers bold flavor and satisfying crunch every time.