Korean Chicken Bowl

A Korean Chicken Bowl is a vibrant, nourishing dish that features juicy marinated chicken served over a bed of rice and crisp vegetables. Infused with bold Korean flavors like gochujang, garlic, and sesame, this bowl offers a perfect balance of spice, sweetness, and umami. It’s a satisfying, colorful meal that comes together with ease and is ideal for lunch or dinner.

Why You’ll Love This Recipe

• The marinade delivers a deep, rich Korean flavor that enhances every bite.

• It’s easy to prepare and works great for meal prep throughout the week.

• The bowl is highly customizable with various vegetables, grains, or proteins.

• Offers a nutritious combination of lean protein, fresh veggies, and wholesome carbs.

• Great for both quick weeknight meals and make-ahead lunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts

• Soy sauce or tamari

• Brown sugar or honey

• Sesame oil

• Gochujang (Korean chili paste)

• Garlic, minced

• Fresh ginger, grated

• Cooked white or brown rice

• Shredded cabbage

• Grated carrots

• Sliced cucumber

• Sliced avocado

• Green onions

• Cilantro

• Sesame seeds

• Kimchi (optional)

• Soft-boiled eggs (optional)

Directions

1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, gochujang, garlic, and ginger. Mix until smooth.

2. Add the chicken and coat well with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.

3. While the chicken marinates, cook rice according to package instructions and prepare your vegetables.

4. Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 6–7 minutes per side, or until fully cooked and nicely caramelized.

5. Slice the cooked chicken into strips.

6. Assemble each bowl with a serving of rice, topped with the chicken, cabbage, carrots, cucumber, avocado, green onions, and any additional toppings like kimchi or a soft-boiled egg.

7. Sprinkle with sesame seeds and cilantro just before serving.

Servings and Timing

• Servings: 4

• Preparation time: 15 minutes

• Marinating time: 30 minutes (minimum)

• Cooking time: 20 minutes

Variations

• Swap the chicken with tofu, shrimp, or beef for a different protein source.

• Use quinoa, cauliflower rice, or soba noodles instead of rice.

• Add sautéed mushrooms, bell peppers, or spinach for more vegetables.

• Top with a fried egg instead of a soft-boiled one for a different texture.

• Add chili flakes or extra gochujang for more heat.

Storage and Reheating

• Store leftover chicken and rice in separate airtight containers in the refrigerator for up to 3 days.

• Reheat chicken and rice in the microwave or on the stovetop until heated through.

• Store fresh toppings separately and add them after reheating.

• Avoid storing avocado and soft-boiled eggs for long periods, as they are best added fresh.

FAQs

What is gochujang?

Gochujang is a Korean fermented chili paste with a sweet, spicy, and savory flavor. It adds depth and heat to the dish.

Can I make this recipe without gochujang?

Yes, you can substitute it with a mix of sriracha and a touch of miso or soy sauce, though the flavor will be slightly different.

Is this dish spicy?

The bowl has a mild to moderate spice level depending on how much gochujang is used. You can adjust the spice to your preference.

Can I use chicken breast instead of thighs?

Yes, chicken breast works well and is leaner, though thighs tend to be juicier and more flavorful.

How can I make this recipe vegetarian?

Replace the chicken with tofu or tempeh and use the same marinade to keep the Korean flavor.

What type of rice works best?

White rice like jasmine or short-grain rice is traditional, but brown rice or even cauliflower rice can also be used.

Can I prep this in advance?

Yes, you can cook the chicken and rice in advance and store them in the fridge. Assemble the bowl fresh for best texture.

Is it okay to freeze the chicken?

Cooked chicken can be frozen for up to 2 months. Thaw and reheat before adding to your bowl.

How do I make a soft-boiled egg?

Boil eggs for about 6–7 minutes, then transfer to an ice bath immediately. Peel and add to the bowl.

Can I serve this cold?

Yes, this bowl can be served warm or cold, making it ideal for lunch boxes or quick meals on the go.

Conclusion

The Korean Chicken Bowl is a flavorful, wholesome, and versatile meal that brings together the best of Korean-inspired ingredients. Whether you’re looking for a quick weeknight dinner, a healthy meal prep option, or a vibrant lunch idea, this dish delivers on taste, nutrition, and convenience.