Korean Beef and Kimchi Stir-fry

Korean Beef and Kimchi Stir-Fry is a bold and savory dish that brings together the deep umami flavor of marinated beef with the spicy, tangy kick of fermented kimchi. Stir-fried to perfection, this meal is quick to prepare and delivers the comforting essence of Korean home cooking in every bite. It’s an ideal choice for anyone craving a fast yet flavorful dish.

Why You’ll Love This Recipe

• Quick to prepare – Ready in under 30 minutes, perfect for busy weeknights.

• Packed with flavor – Combines rich beef, garlic, sesame oil, and spicy kimchi for a satisfying, well-rounded taste.

• Nutritious – Kimchi is known for its probiotic benefits, while beef is rich in protein and iron.

• Customizable – Easily adaptable with other vegetables or alternative proteins.

• Great for leftovers – Tastes just as good, if not better, the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• thinly sliced beef (such as ribeye or sirloin)

• napa cabbage kimchi, chopped

• garlic, minced

• fresh ginger, grated

• soy sauce

• sesame oil

• vegetable oil

• sugar

• green onions, sliced

• sesame seeds (optional)

Directions

1. Slice the beef thinly against the grain. In a bowl, combine the beef with soy sauce, sugar, and sesame oil. Let it marinate for 10–15 minutes.

2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant.

3. Add the beef to the pan in a single layer. Cook without stirring for 1 minute to allow it to sear, then stir-fry until nearly cooked through.

4. Add the chopped kimchi and continue stir-frying for another 2–3 minutes until the kimchi is heated and the flavors are blended.

5. Adjust seasoning with additional soy sauce or sugar if desired. Garnish with green onions and sesame seeds before serving.

Servings and Timing

• Servings: 2

• Preparation time: 10 minutes

• Cooking time: 10 minutes

• Total time: 20 minutes

Variations

• Different proteins: Substitute the beef with sliced chicken, pork, or tofu for a different twist.

• Extra vegetables: Add sliced bell peppers, onions, or mushrooms for more color and texture.

• Spicy kick: Stir in gochujang (Korean chili paste) for additional heat and depth.

• Low-carb option: Serve over cauliflower rice or enjoy on its own.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat or in the microwave. Add a splash of water if needed to prevent drying out.

FAQs

What cut of beef is best for stir-fry?

Thinly sliced ribeye or sirloin is ideal because it’s tender and cooks quickly.

Do I need to use fermented kimchi?

Yes, well-fermented kimchi adds the best depth of flavor to the dish.

Can I make this dish less spicy?

Yes, use a mild kimchi or rinse it briefly before cooking to reduce its heat.

Is this dish gluten-free?

It can be made gluten-free by using tamari or a gluten-free soy sauce.

Can I freeze the leftovers?

Freezing is not recommended, as the texture of kimchi and beef can change after thawing.

How do I avoid overcooking the beef?

Cook the beef on high heat just until browned; avoid overcrowding the pan.

What can I serve this with?

Serve with steamed rice, noodles, or a simple cucumber salad.

Can I use pork instead of beef?

Yes, thinly sliced pork shoulder or belly also works very well.

Is kimchi healthy?

Yes, kimchi is rich in probiotics and nutrients from fermented vegetables.

How can I make this dish vegetarian?

Use firm tofu instead of beef and ensure your kimchi does not contain fish sauce.

Conclusion

Korean Beef and Kimchi Stir-Fry is a quick and satisfying meal that captures the bold flavors of Korean cuisine. With minimal ingredients and easy steps, it’s perfect for a fast dinner or a flavorful lunch. Whether served over rice or enjoyed as is, this dish is a standout for anyone looking to explore simple, delicious Asian-inspired meals at home.