Description
This Kiwi Lemon Mojito is a bright and tangy twist on the traditional mojito. Combining the sweetness of ripe kiwi, the zing of lemon, and the freshness of mint, it’s a perfect cooler for warm days or whenever you need a fruity, fizzy refresher. Great as both a cocktail and a mocktail!
Ingredients
Units
Scale
- 1 ripe kiwi, peeled and chopped
- 1/2 lemon, cut into wedges
- 10 fresh mint leaves
- 1 tablespoon sugar or honey (adjust to taste)
- 2 oz white rum (optional, for cocktail version)
- 1/2 cup soda water or lemon-lime soda
- Ice cubes
- Kiwi slice, lemon wedge, and mint sprig for garnish
Instructions
- In a tall glass, muddle chopped kiwi, lemon wedges, mint leaves, and sugar/honey until juicy and fragrant.
- Fill the glass with ice.
- Add white rum if using.
- Pour in soda water or lemon-lime soda.
- Stir gently to mix the flavors.
- Garnish with a slice of kiwi, lemon wedge, and a mint sprig.
- Serve immediately and enjoy the fruity burst!
Notes
- For a stronger lemon flavor, add a splash of lemon juice.
- Skip the rum for a refreshing mocktail.
- Blend with ice for a slushy mojito.
- Use golden kiwis for a sweeter variation.
- Details
Nutrition
- Calories: 90 kcal (without rum)
- Sugar: 13 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
