Kiwi Cucumber Juice with Mint

A refreshing and revitalizing beverage, Kiwi Cucumber Juice with Mint is a perfect blend of sweet, tangy, and cooling flavors. This juice is ideal for hot summer days or as a nutritious start to your morning. With the vibrant green hue and a burst of fresh ingredients, it offers both health benefits and a pleasing taste.

Why You’ll Love This Recipe

Kiwi Cucumber Juice with Mint is not only delicious but also packed with nutrients. Kiwis are rich in vitamin C and antioxidants, while cucumber offers hydration and detoxifying properties. The mint adds a fresh, cooling finish that complements the overall flavor. This juice is easy to prepare, low in calories, and free from added sugars—making it a great option for health-conscious individuals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

kiwis, peeled and chopped
cucumber, peeled and chopped
fresh mint leaves
lime juice (optional, for added tanginess)
cold water or coconut water
honey or another natural sweetener (optional)
ice cubes (optional)

directions

  1. Add the chopped kiwi, cucumber, and mint leaves to a blender.
  2. Pour in cold water or coconut water, depending on your preference.
  3. Add a splash of lime juice and sweetener if using.
  4. Blend until smooth and well combined.
  5. Strain the juice through a fine mesh sieve if you prefer a smoother texture.
  6. Serve chilled over ice cubes or refrigerate before serving.

Servings and timing

This recipe makes approximately 2 servings.
Preparation time: 10 minutes
No cooking required.

Variations

  • Ginger Twist: Add a small piece of fresh ginger for a spicy kick.
  • Citrus Boost: Include an orange or lemon for a more zesty flavor.
  • Green Power: Blend with a handful of spinach or kale for added nutrients.
  • Frozen Treat: Freeze the juice in popsicle molds for a healthy summer treat.
  • Smoothie Style: Blend with a banana or apple to make a thicker, smoothie-like drink.

storage/reheating

Store the juice in an airtight glass container in the refrigerator for up to 2 days. Shake well before serving, as natural separation may occur. This juice is not suitable for reheating. For best flavor and nutritional value, consume immediately after preparation.

FAQs

What are the health benefits of kiwi cucumber juice?

This juice is hydrating, supports digestion, and provides a rich source of vitamin C and antioxidants which help boost immunity and skin health.

Can I make this juice ahead of time?

Yes, you can make it a day in advance and store it in the refrigerator. Shake well before serving.

Do I need to peel the kiwi?

Peeling is optional. The kiwi skin is edible, but removing it can give the juice a smoother texture.

Can I use a juicer instead of a blender?

Yes, a juicer can be used for a pulp-free result. However, using a blender retains more fiber.

Is sweetener necessary?

No, the natural sweetness of kiwi is often enough. Sweetener is optional and based on personal taste.

Can I use frozen fruits?

Yes, frozen kiwi or cucumber can be used. This also helps chill the juice without added ice.

What kind of mint should I use?

Fresh spearmint or peppermint leaves work best. Avoid dried mint for this recipe.

Can I add other fruits?

Absolutely. Pineapple, green apple, or pear pair well with the kiwi and cucumber base.

Is this juice suitable for children?

Yes, this juice is naturally sweet and hydrating, making it a great choice for kids.

Can I strain the juice?

Yes, straining the juice helps remove pulp and seeds for a smoother drink, depending on your texture preference.

Conclusion

Kiwi Cucumber Juice with Mint is a nutritious and invigorating drink that combines freshness and health benefits in every sip. It’s easy to prepare, customizable, and perfect for any time of the day. Whether you’re looking to cool down or simply enjoy a wholesome beverage, this juice delivers both flavor and wellness.

Print
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Kiwi Cucumber Juice with Mint

Kiwi Cucumber Juice with Mint

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Description

This invigorating juice blends the tangy sweetness of ripe kiwis with the cool freshness of cucumber and the aromatic touch of mint. It’s a delightful beverage that’s both nutritious and revitalizing.​


Ingredients

Units Scale
  • 4 ripe kiwis, peeled
  • 1 medium cucumber, peeled and chopped
  • 1 small green apple, cored and chopped (optional, for added sweetness)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh mint leaves
  • 1 to 1 1/2 cups cold water (adjust for desired consistency)
  • Ice cubes, for serving
  • Honey or agave syrup, to taste (optional)
  • Medium
  • eatandthrivekitchen.com
  • eatandthrivekitchen.com
  • +4
  • Zespri
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  • Food Banjo
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Instructions

  • In a blender, combine the peeled kiwis, chopped cucumber, green apple (if using), lemon juice, and mint leaves.
  • Add 1 cup of cold water to the blender. Blend until smooth.
  • Taste the juice and add honey or agave syrup if additional sweetness is desired.
  • If the juice is too thick, add more cold water to reach your preferred consistency.
  • Pour the juice into glasses over ice cubes.
  • Garnish with a sprig of mint or a slice of kiwi, if desired.
  • Serve immediately and enjoy!​

Notes

  • For a smoother texture, strain the juice through a fine mesh sieve to remove pulp.
  • This juice is best consumed fresh but can be stored in the refrigerator for up to 24 hours.
  • Adding a pinch of black salt can enhance the flavor profile.​

Nutrition

  • Calories: Approximately 120
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg​

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