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Keto Crème Brûlée

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  • Author: Asma
  • Prep Time: 10 minutes
  • minutes: 10
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Desserts
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Description

Indulge in the creamy decadence of Keto Crème Brûlée, a luxurious dessert with a low-carb twist. Made with heavy cream, egg yolks, and a natural low-calorie sweetener, this gluten-free and sugar-free treat delivers all the flavor of classic crème brûlée while supporting your ketogenic lifestyle. Perfect for a fancy dinner or a simple weeknight indulgence, this dessert is as easy to prepare as it is delicious.

 


Ingredients

Indulge in the creamy decadence of Keto Crème Brûlée, a luxurious dessert with a low-carb twist. Made with heavy cream, egg yolks, and a natural low-calorie sweetener, this gluten-free and sugar-free treat delivers all the flavor of classic crème brûlée while supporting your ketogenic lifestyle. Perfect for a fancy dinner or a simple weeknight indulgence, this dessert is as easy to prepare as it is delicious.


Instructions

  1. Preheat Oven: Preheat the oven to 325°F (165°C).
  2. Prepare Egg Mixture: In a bowl, whisk the egg yolks and vanilla extract until smooth.
  3. Heat Cream: Combine heavy whipping cream and 1 tablespoon sweetener in a saucepan. Heat over medium heat, whisking continuously until the mixture begins to simmer. Remove from heat.
  4. Combine Mixtures: Slowly whisk the cream mixture into the egg yolk mixture until fully combined.
  5. Prepare Ramekins: Divide the mixture evenly among 4 ramekins. Place them in a glass baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
  6. Bake: Place the baking dish on the middle rack of the oven and bake for about 30 minutes or until the custards are set.
  7. Caramelize Topping: Sprinkle 1 tablespoon of sweetener evenly over each crème brûlée. Using a culinary torch, caramelize the topping until golden and crisp.
  8. Set: Refrigerate for at least 10 minutes to allow the topping to set before serving.

Notes

  • Ensure the hot water in the baking dish does not splash into the ramekins.
  • Use a natural low-calorie sweetener that caramelizes well for the best results.
  • If you don’t have a torch, place the ramekins under a broiler briefly, keeping a close eye to prevent burning.