Description
Keto Chicken Bacon Ranch Casserole is the ultimate low-carb comfort food, packed with juicy chicken, crispy bacon, creamy ranch-seasoned sauce, and gooey melted cheese. This crave-worthy casserole is quick to throw together and perfect for busy weeknights or make-ahead keto lunches.
Ingredients
Units
Scale
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing (sugar-free/keto-friendly)
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped green onions (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8×8 or 9×9-inch casserole dish
- In a large bowl, combine ranch dressing, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth
- Stir in shredded chicken and half of the crumbled bacon
- Spread mixture into the casserole dish and top with cheddar and mozzarella cheeses
- Bake for 20–25 minutes, until bubbly and cheese is golden
- Top with remaining bacon and chopped green onions before serving
Notes
- Use cooked cauliflower rice as a base for a heartier version
- Try swapping cheddar for pepper jack for a spicy twist
- Store in the fridge for up to 4 days – great for keto meal prep
- Freezes well for up to 2 months
Nutrition
- Calories: 480
- Sugar: 1g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
