This Keto Chicken Bacon Ranch Casserole is the ultimate comfort food for anyone following a low-carb lifestyle. Packed with tender chicken, crispy bacon, ranch-seasoned creamy sauce, and gooey melted cheese, it’s a satisfying, hearty dish that’s perfect for dinner or meal prepping. It’s family-friendly, easy to make, and incredibly flavorful.
Why You’ll Love This Recipe
This casserole is the perfect combination of convenience and indulgence. It uses common ingredients, can be prepped in advance, and fits perfectly into a ketogenic diet. It’s also gluten-free and customizable to suit your preferences. Whether you’re meal prepping or feeding a crowd, this dish delivers big flavor with minimal effort.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- cooked chicken (shredded or cubed)
- broccoli florets (steamed and drained)
- cream cheese (softened)
- sour cream
- mayonnaise
- dried minced onion
- dried parsley
- garlic powder
- dried dill weed
- salt
- black pepper
- bacon crumbles
- shredded cheddar cheese
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, and seasonings (onion, parsley, garlic powder, dill, salt, pepper) until smooth.
- Stir in the cooked chicken, steamed broccoli, ¾ of the shredded cheddar cheese, and most of the bacon crumbles.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese and bacon over the top.
- Bake for about 35 minutes or until the cheese is melted and the casserole is bubbling.
- Let cool slightly before serving.
Servings and timing
- Servings: 8
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
Variations
- Swap broccoli with cauliflower for a different veggie base.
- Use different cheeses like Monterey Jack or mozzarella for variety.
- Add a bit of chopped spinach or mushrooms for added nutrition.
- Try using rotisserie chicken for faster prep.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat individual portions in the microwave, or warm the entire dish in the oven at 300°F (150°C) until heated through.
- Freezing: This casserole freezes well. Assemble and freeze before baking, or freeze leftovers. Thaw overnight in the refrigerator before reheating or baking.
FAQs
What kind of chicken works best for this casserole?
Cooked shredded or cubed chicken breast or thighs work well. Rotisserie chicken is a great time-saving option.
Is this recipe gluten-free?
Yes, all ingredients in this casserole are naturally gluten-free.
Can I make this casserole ahead of time?
Absolutely. Assemble it in advance, cover, and refrigerate for up to 24 hours before baking.
Can I use store-bought ranch dressing instead of the seasoning mix?
Yes, you can use ranch dressing, but the casserole may turn out slightly more runny. Adjust other wet ingredients as needed.
How do I make it spicier?
Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the mixture.
What cheese alternatives can I use?
Mozzarella, Colby Jack, or Pepper Jack are good options depending on your flavor preferences.
Can I use frozen vegetables?
Yes, but thaw and drain them well before mixing into the casserole to avoid excess moisture.
Is it freezer-friendly?
Yes, it freezes very well either before or after baking. Just make sure it’s tightly sealed.
Can I omit the mayonnaise?
You can substitute it with more sour cream or Greek yogurt, though the flavor may change slightly.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be used for a leaner option.
Conclusion
Keto Chicken Bacon Ranch Casserole is a rich, cheesy, and satisfying dish that fits perfectly into a low-carb lifestyle. It’s quick to prepare, easily customizable, and ideal for feeding a crowd or preparing meals in advance. With minimal prep and maximum flavor, this casserole is sure to become a go-to favorite.
Print
Keto Chicken Bacon Ranch Casserole
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
Description
Keto Chicken Bacon Ranch Casserole is the ultimate low-carb comfort food, packed with juicy chicken, crispy bacon, creamy ranch-seasoned sauce, and gooey melted cheese. This crave-worthy casserole is quick to throw together and perfect for busy weeknights or make-ahead keto lunches.
Ingredients
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing (sugar-free/keto-friendly)
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped green onions (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8×8 or 9×9-inch casserole dish
- In a large bowl, combine ranch dressing, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth
- Stir in shredded chicken and half of the crumbled bacon
- Spread mixture into the casserole dish and top with cheddar and mozzarella cheeses
- Bake for 20–25 minutes, until bubbly and cheese is golden
- Top with remaining bacon and chopped green onions before serving
Notes
- Use cooked cauliflower rice as a base for a heartier version
- Try swapping cheddar for pepper jack for a spicy twist
- Store in the fridge for up to 4 days – great for keto meal prep
- Freezes well for up to 2 months
Nutrition
- Calories: 480
- Sugar: 1g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
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