Kashmiri Pink Chai Recipe

Short Description

Kashmiri Pink Chai, also known as Noon Chai or Gulabi Chai, is a traditional beverage from the Kashmir region. Distinguished by its unique pink hue, this tea combines green tea leaves with aromatic spices, baking soda, and milk. The distinctive color results from a specific preparation method involving aeration and the addition of baking soda, making it a cherished drink during special occasions and colder months.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of green tea, spices, and milk offers a rich and aromatic taste unlike any other tea.
• Visually Appealing: Its natural pink color makes it a standout beverage for gatherings and festive occasions.
• Cultural Experience: Preparing and enjoying this tea provides a glimpse into Kashmiri traditions and hospitality.
• Customizable: Adjust the sweetness and spice levels to suit personal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Water
• Kashmiri green tea leaves or non-bitter green tea leaves
• Star anise
• Green cardamom pods
• Cloves (optional)
• Cinnamon stick (optional)
• Baking soda
• Ice-cold water
• Whole milk
• Half and half or a combination of milk and cream
• Salt
• Sweetener of choice (e.g., cane sugar, brown sugar, date syrup)
• Crushed almonds (optional)
• Crushed pistachios (optional)

Directions

1. Prepare Ice Water: Combine room temperature water with ice cubes and set aside.
2. Boil Tea Base: In a medium saucepan, add water, tea leaves, star anise, cardamom pods, cloves, and cinnamon. Bring to a boil.
3. Add Baking Soda: Once boiling, add baking soda. The mixture will fizz. Continue boiling for 5–6 minutes, occasionally aerating by scooping and pouring the tea back into the pot.
4. Add Ice Water: Discard any remaining ice cubes from the prepared ice water and add it to the tea. Aerate several times to deepen the color.
5. Add Milk and Sweeteners: Add milk, half and half, salt, and sweetener. Bring to a light boil, then immediately turn off the heat to preserve the pink color. Adjust salt and sweetener to taste.
6. Strain and Serve: Strain the tea into cups and garnish with crushed almonds and pistachios if desired.

Servings and Timing

• Servings: Approximately 2 cups
• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes

Variations

• Vegan Option: Substitute dairy milk and cream with plant-based alternatives like almond or oat milk.
• Spice Adjustments: Modify the quantity or type of spices to suit personal taste preferences.
• Sweetness Level: Adjust the amount and type of sweetener used, or omit entirely for a traditional salty version.

Storage/Reheating

• Storage: The prepared tea concentrate (kehwa) can be stored in the refrigerator for up to 2 weeks.
• Reheating: When ready to serve, reheat the concentrate, add milk and sweetener, and bring to a light boil before serving.

FAQs

What gives Kashmiri Pink Chai its pink color?

The pink hue results from a chemical reaction between the green tea leaves and baking soda during the boiling process, followed by the addition of milk.

Can I use regular green tea leaves?

Yes, non-bitter green tea leaves can be used as a substitute for Kashmiri tea leaves, though the color and flavor may vary slightly.

Is it necessary to use baking soda?

Baking soda is essential for achieving the characteristic pink color of the tea.

Can I make this tea without spices?

While spices enhance the flavor, they can be omitted for a simpler version of the tea.

How can I make a larger batch?

To make a larger quantity, proportionally increase all ingredients while maintaining the preparation method.

Is this tea traditionally sweet or salty?

Traditionally, Kashmiri Pink Chai is salty, but sweet versions have become popular over time.

Can I prepare the tea concentrate in advance?

Yes, the tea concentrate can be prepared ahead of time and stored in the refrigerator for convenience.

What is the best way to aerate the tea?

Aerating involves repeatedly scooping and pouring the tea from a height to incorporate air, which aids in developing the pink color.

Can I use plant-based milk alternatives?

Yes, plant-based milks like almond or oat milk can be used, though they may slightly alter the flavor and color.

What are common accompaniments for this tea?

Kashmiri Pink Chai is often served with traditional breads or pastries, such as naan or shortbread cookies.

Conclusion

Kashmiri Pink Chai is more than just a beverage; it’s a cultural experience that brings warmth and tradition to any gathering. Its unique preparation and delightful flavor make it a cherished drink, perfect for sharing with friends and family. Whether enjoyed during festive occasions or as a comforting treat, this tea offers a taste of Kashmiri heritage in every cup.

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