Kashmiri Pink Chai (Noon Tea)

Kashmiri Pink Chai, also known as Noon Chai, is a traditional salted tea originating from Kashmir. It’s known for its unique rosy pink color, rich creamy texture, and a delicate blend of spices. Made with green tea leaves, baking soda, milk, and often garnished with crushed nuts, this comforting beverage is perfect for cozy evenings or festive gatherings.

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Why You’ll Love This Recipe

Kashmiri Pink Chai is unlike any other tea. Its beautiful blush-pink color and lightly savory, creamy flavor make it both exotic and deeply comforting. The slow simmering process enhances the flavor, making it feel like a luxurious treat. Whether you’re looking to explore authentic regional teas or add a sophisticated touch to your tea time, this recipe delivers.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Kashmiri green tea leaves (or gunpowder green tea)
• Baking soda
• Water
• Ice (for shock cooling)
• Whole milk (or a mix of milk and cream)
• Salt (to taste)
• Sugar (optional, if preferred)
• Crushed pistachios or almonds (for garnish)
• Ground cardamom or star anise (optional, for aroma)

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Directions

1. Brew the tea: In a heavy saucepan, boil water and add the green tea leaves. Let it simmer for 10–15 minutes until the water reduces slightly.
2. Add baking soda: Stir in the baking soda (this helps develop the signature pink color). Continue stirring vigorously for a few minutes as the tea becomes darker and foamy.
3. Shock the tea: Add ice-cold water or ice cubes to the pot while stirring. This temperature shock helps intensify the color.
4. Simmer again: Continue boiling for another 10–15 minutes until the mixture is reduced and deep reddish-brown.
5. Add milk: Slowly pour in milk while stirring. The color will change from brown to a lovely pink hue.
6. Flavor and finish: Add salt to taste (and a pinch of sugar if desired). Add cardamom or star anise if using. Simmer for 2–3 more minutes.
7. Serve: Pour into cups and garnish with crushed pistachios or almonds.

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Servings and Timing

Yields: 4 servings
Prep time: 5 minutes
Cook time: 30–40 minutes
Total time: 35–45 minutes

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Variations

• Creamy version: Add a splash of heavy cream or condensed milk for extra richness.
• Spiced pink chai: Infuse with cinnamon, cardamom, or cloves for a warm, spiced flavor.
• Sweet pink chai: Add sugar instead of salt for a sweeter version popular in some regions.
• Vegan option: Use oat or almond milk instead of dairy milk.

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Storage/Reheating

Kashmiri Pink Chai is best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.
Reheat gently on the stove or microwave—avoid boiling again to maintain the creamy texture.
Do not freeze.

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FAQs

What gives Kashmiri chai its pink color?
The pink hue is created by the chemical reaction between baking soda and chlorophyll in the green tea leaves during boiling.

Can I use regular green tea?
Traditional Kashmiri green tea or gunpowder tea is preferred for authenticity and color, but high-quality loose-leaf green tea can work in a pinch.

Is this tea sweet or salty?
Traditionally, it’s lightly salted, but many enjoy it with a touch of sugar for a sweet-savory balance.

Why does it take so long to brew?
The slow simmering is essential to develop the color and depth of flavor.

Can I skip the baking soda?
No, baking soda is crucial for achieving the signature pink color.

Is this caffeinated?
Yes, it contains caffeine from the green tea leaves.

What does it pair well with?
It’s perfect with naan, buttery cookies, pastries, or savory snacks like samosas.

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Conclusion

Kashmiri Pink Chai is more than just a drink—it’s a cultural experience in a cup. Rich, creamy, and beautifully pink, it’s a tea that warms the soul and delights the senses. Whether enjoyed during a quiet morning or served at a special occasion, it brings elegance and comfort to any moment.

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