Description
Indulge in this Joe’s Crab Shack-inspired Crab Dip, a rich and creamy blend of lump crab meat, melted cheese, and flavorful spices. This easy-to-make hot crab dip is baked to perfection, making it the perfect appetizer for game nights, parties, or family gatherings. Serve it with crackers, toasted bread, or fresh veggies for an irresistible treat!
Ingredients
Units
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- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup lump crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
1️⃣Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.
2️⃣ Mix the Base:
- In a medium bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth.
3️⃣ Add Crab & Cheese:
- Gently fold in lump crab meat, mozzarella, and cheddar cheese, making sure to keep the crab meat in larger pieces for texture.
4️⃣ Bake:
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
5️⃣ Serve:
- Garnish with chopped green onions, if desired.
- Serve warm with crackers, bread, or fresh veggies for dipping.
Notes
✔ Use fresh or canned lump crab meat for the best flavor.
✔ Adjust Old Bay seasoning to taste.
✔ Add a dash of hot sauce for extra spice.
✔ Can be made ahead of time—just refrigerate before baking.
