Creamy and Cheesy Crab Dip Perfect for Any Occasion
This rich and flavorful crab dip is inspired by Joe’s Crab Shack and is perfect for parties, gatherings, or even a cozy night in. With a creamy blend of cheeses, savory crab meat, and a hint of Old Bay seasoning, this dip is a crowd-pleaser that pairs wonderfully with crackers, bread, or fresh vegetables.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and quick prep time make this a hassle-free appetizer.
- Rich and Creamy: A perfect combination of cream cheese, mozzarella, and cheddar for a luscious texture.
- Seafood Delight: The lump crab meat adds a fresh and savory depth to the dip.
- Baked to Perfection: A golden, bubbly top gives the dish a restaurant-quality finish.
- Versatile: Serve with crackers, crostini, or even tortilla chips for variety.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup lump crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional, for garnish)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a small baking dish with cooking spray.
- Prepare the Base: In a medium bowl, mix the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth and well combined.
- Add Crab and Cheese: Gently fold in the lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces for texture.
- Bake: Spread the mixture evenly in the prepared baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Garnish with chopped green onions if desired and serve warm with crackers, bread, or fresh vegetables.
Servings and Timing
- Servings: 6-8
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Calories: Approx. 300 per serving
Variations
- Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for extra heat.
- Extra Cheese: Sprinkle Parmesan or Gruyère on top before baking for a richer flavor.
- Lighter Version: Use Greek yogurt instead of sour cream and light cream cheese to reduce calories.
- Smoky Twist: Mix in a little smoked paprika or use smoked cheddar for a deep, smoky flavor.
- Cold Crab Dip: Skip the baking step and chill the dip for a refreshing cold version.
Storage and Reheating
- Refrigeration: Store leftover crab dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in short intervals until heated through.
- Freezing: Freezing is not recommended as the texture may change after thawing.
FAQs
How do I prevent my crab dip from being too runny?
Avoid using imitation crab, as it releases more moisture. Also, drain the crab meat well before mixing it in.
Can I use canned crab meat instead of fresh lump crab?
Yes, but fresh lump crab meat provides the best flavor and texture. If using canned, ensure it is well-drained.
What can I serve with this crab dip?
Crackers, toasted baguette slices, pretzels, tortilla chips, or fresh vegetables like celery and bell peppers pair well.
Can I make this dip ahead of time?
Yes, prepare the dip up to a day in advance, store it in the refrigerator, and bake when ready to serve.
Can I use a slow cooker instead of baking?
Yes, cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.
How can I make this dip more flavorful?
Increase the Old Bay seasoning, add more Worcestershire sauce, or mix in a splash of hot sauce for extra depth.
Is this dip gluten-free?
Yes, the dip itself is gluten-free, but ensure your serving accompaniments (like crackers or bread) are gluten-free.
Can I substitute other cheeses?
Yes, try using Monterey Jack, Gruyère, or even smoked Gouda for a unique twist.
What if I don’t have Old Bay seasoning?
You can make a substitute by mixing paprika, celery salt, black pepper, and a pinch of cayenne.
Can I use frozen crab meat?
Yes, but thaw and drain it well before using to prevent excess moisture.
Conclusion
Joe’s Crab Shack Crab Dip is a creamy, cheesy, and delicious appetizer that is easy to make and perfect for any occasion. Whether you are hosting a party or simply enjoying a cozy night at home, this dip is sure to impress. Serve it warm with your favorite dippers and enjoy the rich flavors of crab and cheese in every bite.
Print
Joe’s Crab Shack Crab Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Indulge in this Joe’s Crab Shack-inspired Crab Dip, a rich and creamy blend of lump crab meat, melted cheese, and flavorful spices. This easy-to-make hot crab dip is baked to perfection, making it the perfect appetizer for game nights, parties, or family gatherings. Serve it with crackers, toasted bread, or fresh veggies for an irresistible treat!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup lump crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
1️⃣Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.
2️⃣ Mix the Base:
- In a medium bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth.
3️⃣ Add Crab & Cheese:
- Gently fold in lump crab meat, mozzarella, and cheddar cheese, making sure to keep the crab meat in larger pieces for texture.
4️⃣ Bake:
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
5️⃣ Serve:
- Garnish with chopped green onions, if desired.
- Serve warm with crackers, bread, or fresh veggies for dipping.
Notes
✔ Use fresh or canned lump crab meat for the best flavor.
✔ Adjust Old Bay seasoning to taste.
✔ Add a dash of hot sauce for extra spice.
✔ Can be made ahead of time—just refrigerate before baking.
Your email address will not be published. Required fields are marked *