Joe’s Crab Shack Crab Dip 

Ingredients:
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 teaspoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup lump crab meat, drained and flaked
– 1/2 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped green onions (optional, for garnish)

Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.
Mix Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth.
Add Crab & Cheese: Gently fold in lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces.
Bake: Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly.
Serve:

Garnish with chopped green onions, if desired, and serve warm with crackers, bread, or veggies for dipping.
Preparation Time: 10 minutes | Cooking Time: 25 minutes | Servings: 6-8
Calories: Approx. 300 per serving