Japanese Cake Roll

Short Description

The Japanese Cake Roll is a refined dessert featuring a soft, airy chiffon sponge cake rolled around a light and subtly sweet whipped cream filling. Known for its cloud-like texture and elegant appearance, this roll cake is a staple in Japanese bakeries and a delightful treat for any occasion.

Why You’ll Love This Recipe

• Light and fluffy texture that melts in your mouth
• Less sweet than traditional Western cakes, ideal for those who prefer milder desserts
• Simple ingredients with an elegant presentation
• Customizable with fruit, flavored cream, or matcha
• Perfect for making ahead and storing

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chiffon Cake

• 4 large egg yolks
• ¼ cup granulated sugar
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ cup vegetable oil
• 3 tablespoons whole milk
• ½ cup cake flour
• ½ teaspoon baking powder
• 4 large egg whites
• ¼ teaspoon cream of tartar
• ⅓ cup granulated sugar

For the Whipped Cream Filling

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F (163°C) and line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, whisk the egg yolks, ¼ cup sugar, salt, vanilla, oil, and milk until smooth.
3. Sift in the cake flour and baking powder, mixing until no lumps remain.
4. In a separate bowl, beat the egg whites with cream of tartar until frothy. Gradually add ⅓ cup sugar and continue beating until stiff peaks form.
5. Gently fold the egg white mixture into the yolk batter in three additions.
6. Pour the batter into the prepared pan, smoothing the top. Bake for 14–15 minutes or until the surface springs back when gently pressed.
7. Allow the cake to cool slightly, then turn it out onto a sheet of parchment paper. Peel off the lining and let it cool completely.
8. For the filling, beat the cream, powdered sugar, and vanilla until stiff peaks form.
9. Spread the whipped cream evenly over the cooled cake, then gently roll it from one short side to the other.
10. Wrap in parchment paper and chill for at least 30 minutes before slicing.

Servings and Timing

• Servings: 8 slices
• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: 1 hour 10 minutes

Variations

• Add fresh fruit such as strawberries or mango for a fruity filling
• Mix in 1 tablespoon of matcha powder for a green tea version
• Replace 2 tablespoons of flour with cocoa powder for a chocolate twist
• Use flavored extracts like almond or coffee in the whipped cream
• Pipe decorative patterns onto the cake before baking for a visual flair

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days
• For longer storage, wrap the roll tightly and freeze for up to 1 month
• Thaw overnight in the refrigerator before serving
• Reheating is not recommended due to the whipped cream filling

FAQs

How do I keep the cake from cracking when rolling?

Roll the cake while it’s still slightly warm to make it more flexible and less prone to cracking.

Can I use all-purpose flour instead of cake flour?

Yes, but the texture will be slightly denser. Cake flour gives a lighter, finer crumb.

What can I use instead of cream of tartar?

Lemon juice or white vinegar can be used to help stabilize the egg whites.

Why is my sponge cake dry?

Overbaking is the most common reason. Bake just until the cake springs back when touched.

Can I make this cake roll a day in advance?

Yes, it can be prepared the day before and stored in the fridge until ready to serve.

How do I stabilize whipped cream?

Add a small amount of unflavored gelatin or use a whipped cream stabilizer to help it hold its shape.

Can I use non-dairy alternatives?

Yes, coconut cream or plant-based whipping creams work well as substitutes.

Why did my cake deflate?

Overmixing or undermixing the batter can affect the cake’s rise. Be gentle when folding in the meringue.

Can I add flavors to the cream?

Absolutely—try flavored extracts, zest, or pureed fruit to add variety.

Do I have to chill the cake before serving?

Chilling helps the roll set and makes it easier to slice, but it’s optional if you’re serving immediately.

Conclusion

The Japanese Cake Roll is a perfect balance of elegance, lightness, and flavor. Its soft texture and understated sweetness make it a standout dessert that’s both versatile and visually stunning. Whether served plain or with creative variations, this roll cake is sure to impress on any occasion.

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