Italian Quesadillas

A delightful twist on the classic quesadilla, these Italian Quesadillas are loaded with flavorful rotisserie chicken, gooey mozzarella cheese, fresh basil, and zesty pizza sauce. Quick to prepare and perfect for a weeknight meal, they combine the best of Italian and Mexican cuisines into one irresistible dish.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 11 minutes, it’s a perfect option for busy nights.
• Family-Friendly: Loved by both kids and adults, it’s a crowd-pleaser.
• Customizable: Add your favorite Italian-inspired toppings like olives, roasted peppers, or spinach.
• Great Use of Leftovers: Ideal for using up rotisserie chicken or other cooked chicken you have on hand.
• Cheesy and Satisfying: The melty mozzarella and crispy tortilla deliver comfort food vibes.

Ingredients

• 4 tortillas
• 16 oz rotisserie chicken, chopped or shredded
• 2 tbsp fresh basil, chopped or chiffonade
• 1 cup part-skim mozzarella cheese
• 1/2 jar pizza sauce (about 135 grams)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Heat a skillet over medium-low heat and lightly coat with cooking spray or olive oil.
2. Place one tortilla on the skillet. On one half of the tortilla, spread pizza sauce, chicken, basil, and mozzarella cheese.
3. Let the tortilla cook for a few minutes until the cheese starts to melt and the underside is golden brown.
4. Fold the empty half of the tortilla over the toppings, forming a half-moon shape.
5. Cook for an additional minute, then flip the quesadilla. Continue cooking until the tortilla is browned and crispy, and the cheese is fully melted.
6. Remove from the skillet, slice into halves or quarters, and serve immediately.

Servings and Timing

• Yield: 2 servings
• Prep Time: 10 minutes
• Cooking Time: 1 minute
• Total Time: 11 minutes

Variations

• Veggie-Packed: Add sautéed mushrooms, spinach, or roasted red peppers for extra nutrients.
• Spicy Kick: Sprinkle red pepper flakes or add sliced pepperoni for a spicy twist.
• Pesto Lover: Swap pizza sauce with basil pesto for a bold flavor.
• Caprese Style: Add fresh tomato slices and a drizzle of balsamic glaze.
• Cheese Swap: Try provolone or Parmesan cheese for a different Italian touch.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Heat on a skillet over medium heat until the tortilla is crispy and the cheese is melted. Avoid microwaving, as it can make the tortillas soggy.
• Freezing: Not recommended, as the texture may suffer upon thawing.

FAQs

1. Can I use a different type of tortilla?

Yes, whole wheat, gluten-free, or low-carb tortillas work well in this recipe.

2. Can I make this recipe vegetarian?

Absolutely! Skip the chicken and add more vegetables or plant-based protein alternatives.

3. What’s the best way to chop basil?

Chiffonade basil by stacking leaves, rolling them tightly, and slicing into thin strips for a beautiful presentation.

4. Can I use pre-shredded mozzarella?

Yes, but freshly shredded mozzarella melts better and has a creamier texture.

5. How do I prevent the tortilla from burning?

Cook on medium-low heat and check frequently to avoid overcooking.

6. Can I add extra spices?

Definitely! Try Italian seasoning, garlic powder, or a pinch of oregano for enhanced flavor.

7. Can I prepare these quesadillas in advance?

You can assemble them ahead of time and store in the fridge. Cook them fresh when ready to eat.

8. What side dishes pair well with this recipe?

Serve with a side salad, roasted vegetables, or a bowl of tomato soup for a complete meal.

9. Can I use leftover grilled chicken instead of rotisserie chicken?

Yes, grilled chicken works just as well and adds a smoky flavor.

10. What other dipping sauces can I use?

Try marinara sauce, garlic aioli, or ranch dressing as tasty alternatives.

Conclusion

Italian Quesadillas are a quick, flavorful, and versatile meal that combines the rich flavors of Italian cuisine with the simplicity of a quesadilla. Perfect for a busy weeknight dinner or a fun weekend lunch, this dish will quickly become a family favorite. Try it today for a cheesy, satisfying meal that’s as easy as it is delicious!

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