Description
Enjoy the flavors of a classic grinder sandwich in this Italian Grinder Salad! Featuring crunchy iceberg lettuce, creamy Italian dressing, deli meats, provolone cheese, and tangy pepperoncini, this viral salad is perfect for lunch, dinner, or as a side dish.
Ingredients
Units
Scale
Dressing:
- 3/4 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp minced garlic
- 1/8 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp red pepper flakes (optional)
Salad:
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup chopped pepperoncini
- 1/2 cup diced provolone cheese
- 1/2 cup chopped salami
- 1/2 cup chopped deli turkey
Instructions
Make the Dressing:
- In a large bowl, combine mayonnaise, red wine vinegar, garlic, Parmesan cheese, oregano, salt, black pepper, and red pepper flakes (if using).
- Stir until smooth and well combined.
2. Prepare the Salad:
- Add sliced red onions, pepperoncini, tomatoes, provolone cheese, salami, and turkey to the bowl with the dressing.
- Top with chopped iceberg lettuce and toss everything until the salad is evenly coated with the dressing.
3. Serve:
- Transfer the salad to a serving dish or plates. Enjoy as a standalone dish or pair with garlic bread or chicken wings.
Notes
- For Sandwich Lovers: Toast a hoagie roll and spoon the salad mixture onto the bread for a grinder salad sandwich.
- Customizations: Substitute salami and turkey with your favorite deli meats like ham, pepperoni, or capicola.
- Add Veggies: Include diced cucumber, carrots, or bell peppers for extra crunch and nutrition.
- Cheese Options: Swap provolone with mozzarella, cheddar, or Monterey Jack cheese for a different flavor.
- Spicy Option: Keep the red pepper flakes or add banana peppers for a kick.
