Italian Beef Sandwich

The Italian Beef Sandwich is a hearty, savory classic made with slow-cooked shredded beef, infused with herbs and spices, and served on a crusty roll. Topped with tangy giardiniera or sweet peppers and dipped in its own flavorful broth, this sandwich is a comforting and bold dish that’s perfect for family meals or game-day gatherings.

Why You’ll Love This Recipe

• Tender, Juicy Meat: Slow-cooked beef absorbs rich flavors and becomes melt-in-your-mouth tender.
• Bold Flavors: A mix of Italian seasonings, broth, and pickled vegetables creates a bold and satisfying taste.
• Easy to Make: A slow cooker does all the work, making it hands-off and simple.
• Perfect for Crowds: Great for parties, potlucks, or feeding a hungry group.
• Customizable Toppings: Choose mild or spicy garnishes to suit your taste.

Ingredients

• 3 pounds beef chuck roast
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 cup low-sodium beef broth
• 1 cup sliced pepperoncini peppers with juice
• 1 cup giardiniera (mild or spicy)
• 6–8 crusty sandwich rolls or hoagie buns
• Optional: provolone cheese slices, sautéed bell peppers or onions

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Beef
   Trim excess fat from the beef roast and place it in the slow cooker. Sprinkle with Italian seasoning, garlic powder, onion powder, black pepper, and red pepper flakes.

2. Add Liquids and Peppers
   Pour the beef broth over the meat. Add the sliced pepperoncini and giardiniera, along with some of their juices.

3. Slow Cook
   Cover and cook on low for 8–10 hours, or on high for 4–5 hours, until the beef is very tender and shreds easily.

4. Shred the Beef
   Remove the beef from the slow cooker, shred it with two forks, then return it to the juices in the pot. Let it soak in the flavors for at least 15 more minutes.

5. Assemble the Sandwiches
   Slice the rolls and, if desired, add a slice of provolone cheese. Fill each roll generously with the shredded beef mixture. Top with more giardiniera or sautéed peppers if desired.

6. Serve
   Serve warm, with a small bowl of the cooking liquid (au jus) for dipping.

Servings and Timing

• Servings: 6–8 sandwiches
• Prep Time: 15 minutes
• Cook Time: 8–10 hours (low) or 4–5 hours (high)

Variations

• Cheesy Style: Melt provolone or mozzarella on top of the beef before serving.
• Add Sausage: Include cooked Italian sausage links for a Chicago-style combo sandwich.
• Spice Level: Adjust by using mild or hot giardiniera and more or fewer pepper flakes.
• Stovetop or Oven: If not using a slow cooker, cook the beef in a Dutch oven at 325°F for 3–4 hours.

Storage/Reheating

• Refrigerator: Store beef and juices in an airtight container for up to 4 days.
• Freezer: Freeze shredded beef with some cooking liquid in freezer-safe bags for up to 2 months.
• Reheating: Reheat gently in a saucepan with some broth or in the microwave until warmed through.

FAQs

Can I use a different cut of beef?

Yes, sirloin or rump roast can be used, but chuck roast offers the best tenderness and flavor.

Is this sandwich spicy?

It depends on your toppings. Choose mild giardiniera or sweet peppers for a milder version.

Can I make this ahead of time?

Yes, cook and shred the beef a day in advance. Store in the juices and reheat before serving.

What bread is best?

Sturdy rolls or hoagie buns that can hold the juicy filling without falling apart work best.

Can I make this in an Instant Pot?

Yes, cook on high pressure for about 60–70 minutes, then shred and soak in juices.

What is giardiniera?

Giardiniera is a mix of pickled vegetables like cauliflower, carrots, peppers, and celery, often marinated in oil or vinegar.

Do I have to include cheese?

No, cheese is optional. Provolone adds richness but can be left off for a lighter sandwich.

Can I serve this without the bread?

Yes, serve the beef over mashed potatoes, rice, or as a low-carb bowl.

How do I make it “dipped”?

Dip the entire sandwich quickly in the warm cooking liquid before serving for an extra juicy result.

Can I make a large batch for a party?

Absolutely—double the recipe and keep the shredded beef warm in the slow cooker for easy self-serve sandwiches.

Conclusion

The Italian Beef Sandwich is a mouthwatering, satisfying meal that delivers big flavor with minimal effort. Whether served at a game day event, casual dinner, or large gathering, its bold flavors and juicy texture make it a standout favorite. Customize it to your liking and enjoy every delicious bite.