Description
This Irish Soda Bread is a traditional no-yeast loaf that’s quick, hearty, and delightfully rustic. With a crisp crust and soft crumb, this easy recipe comes together in under an hour and pairs perfectly with butter, soups, or your favorite holiday meal.
Ingredients
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- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk (plus more as needed)
- Optional: 1 tablespoon sugar, 1/2 cup raisins or currants, 1 tablespoon caraway seeds
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet or cast iron skillet.
- In a large bowl, whisk together flour, baking soda, and salt (plus sugar if using).
- Make a well in the center and pour in the buttermilk. Stir with a wooden spoon until dough comes together (it should be soft but not too sticky). Add a splash more buttermilk if too dry.
- Turn dough onto a floured surface and gently knead a few times to form a round loaf. Do not overwork.
- Place on prepared baking surface and score a deep cross (X) on top with a sharp knife.
- Bake for 35–45 minutes, until golden and loaf sounds hollow when tapped.
- Cool on a wire rack for at least 15 minutes before slicing.
Notes
- Don’t over-knead or it may turn tough; minimal handling gives the best texture.
- No buttermilk? Mix 1 3/4 cups milk with 1 1/2 tablespoons lemon juice or vinegar and let sit for 5 minutes.
- Best eaten the day it’s made but great toasted the next day!
Nutrition
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
