Irish Rice Pudding

This Irish Rice Pudding is a rich, creamy dessert with a luxurious touch of Irish whiskey and a sprinkle of cinnamon. Warm, comforting, and satisfying, this treat is perfect for family gatherings or a cozy night in.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of whole milk, butter, and eggs makes this pudding decadently smooth.
• Unique Flavor: A splash of Irish whiskey adds a distinctive, indulgent twist.
• Make-Ahead Dessert: Perfect for entertaining, as it’s best prepared a day in advance.
• Comforting Classic: A traditional favorite with an Irish twist, great for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 cups whole milk
• 1 cup white sugar
• 1/4 cup brown sugar
• 1 cup uncooked long-grain white rice
• 3 large eggs, lightly beaten
• 1/4 cup whole milk
• 2 teaspoons vanilla extract
• 2 tablespoons salted butter
• 1/4 cup Irish whiskey
• 1/4 teaspoon ground cinnamon, or to taste

Directions

Step 1: Cook the Rice

1. In a large saucepan over medium-low heat, combine 8 cups of milk, white sugar, and rice.
2. Simmer, covered, for 1 hour, stirring frequently to prevent sticking.
3. Remove the pan from heat and let the mixture sit for 10 minutes.

Step 2: Prepare the Egg Mixture

1. In a large bowl, whisk together the eggs, 1/4 cup milk, and vanilla extract until smooth.
2. Gradually stir this mixture into the rice mixture, returning the pan to low heat.

Step 3: Add the Butter and Whiskey

1. Cook the mixture on low heat, stirring constantly, for about 2 minutes.
2. Stir in the butter and Irish whiskey until fully incorporated.

Step 4: Cool and Set

1. Pour the pudding into a 9×13-inch dish. Cover with plastic wrap, leaving the corners folded back to allow steam to escape.
2. Let the pudding cool to room temperature. Sprinkle the surface with ground cinnamon.

Step 5: Chill and Serve

1. Cover tightly with fresh plastic wrap and refrigerate for at least 8 hours or overnight.
2. Serve chilled and enjoy the creamy goodness!

Servings and Timing

• Prep Time: 8 minutes
• Cooking Time: 1 hour 2 minutes
• Total Time: 1 hour 10 minutes
• Servings: 16

Variations

• Booze-Free Option: Omit the whiskey for a kid-friendly version.
• Spiced Pudding: Add a pinch of nutmeg or cardamom for additional warmth.
• Dried Fruits: Mix in raisins or chopped dried apricots for added texture and sweetness.
• Dairy-Free: Use plant-based milk and butter for a dairy-free alternative.

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

1. Can I use a different type of rice?

Yes, short-grain rice like Arborio will create a creamier texture, while jasmine rice adds a subtle floral note.

2. Can I skip the eggs?

Eggs add richness, but you can leave them out for a simpler pudding. The texture will be less custard-like.

3. How do I prevent the rice from sticking?

Stir frequently during cooking and ensure the heat is kept low.

4. Can I serve this warm instead of chilled?

Yes, it’s delicious warm, but chilling allows the flavors to meld and the pudding to set.

5. What other toppings work well?

Top with whipped cream, caramel sauce, or toasted nuts for added decadence.

6. Can I use light or reduced-fat milk?

Yes, but the pudding may be less creamy. For best results, use whole milk.

7. Is the whiskey flavor strong?

No, it’s subtle and adds depth to the flavor. Adjust the amount to suit your preference.

8. Can I add chocolate?

Absolutely! Mix in 1/2 cup of chocolate chips after cooking for a chocolaty twist.

9. How can I make the pudding sweeter?

Increase the sugar or drizzle with honey or maple syrup before serving.

10. What pairs well with this dessert?

Serve with a cup of coffee, tea, or Irish cream liqueur for a perfect pairing.

Conclusion

Irish Rice Pudding is a creamy, indulgent dessert with a delightful hint of whiskey and spice. Whether you enjoy it warm or chilled, it’s a comforting treat that’s simple to prepare yet impressively delicious. Perfect for gatherings or quiet evenings at home, this recipe is sure to become a favorite!

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