Iowa Party Bites

Iowa Party Bites are the ultimate cheesy, creamy, and crunchy appetizer, perfect for any gathering or celebration. With Tostitos Scoops filled with a delectable mix of cheeses, corn, and green chiles, these bite-sized snacks are easy to make and guaranteed to be a hit at your next party or game day.

Why You’ll Love This Recipe

  • Cheesy Goodness: Loaded with three types of cheese for the ultimate indulgence.
  • Quick and Easy: Ready in just 30 minutes, these bites are perfect for last-minute entertaining.
  • Portable and Mess-Free: The Tostitos Scoops act as edible bowls, making these snacks ideal for serving.
  • Crowd-Pleaser: A balance of creamy, savory, and slightly spicy flavors ensures they’re a hit with guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Tostitos Scoops: 1 10 oz bag
  • Cream cheese: 8 oz block, softened
  • Mozzarella cheese: 8 oz, shredded
  • Egg: 1 large, for binding
  • Sweet corn: 1 15 oz can, drained
  • Green chiles: 1 4 oz can (mild or medium, based on preference)
  • Garlic powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Parmesan cheese: ½ cup, grated, for topping

Directions

Step 1: Prepare the Chips

  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease baking sheets or line them with parchment paper. Arrange the Tostitos Scoops on the sheets, cup side up.

Step 2: Make the Filling

  1. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, egg, drained corn, green chiles, garlic powder, salt, and black pepper.
  2. Mix thoroughly until all ingredients are well incorporated.

Step 3: Fill the Chips

  1. Using a small spoon, fill each Tostitos Scoop with about 1 tablespoon of the cheese mixture.
  2. Sprinkle grated Parmesan cheese over the tops of the filled chips for extra flavor and a golden finish.

Step 4: Bake

  1. Place the baking sheets in the preheated oven and bake for 13–15 minutes, or until the tops are golden and the cheese is bubbling.
  2. Remove from the oven and allow the bites to cool slightly before serving.

Step 5: Serve

  1. Transfer the Iowa Party Bites to a serving platter and serve warm. Enjoy their cheesy, crispy goodness!

Servings and Timing

  • Servings: 6 (about 5–6 bites per person)
  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños to the filling for extra heat.
  • Meaty Addition: Mix in cooked, crumbled bacon or diced ham for a savory boost.
  • Vegetarian Option: Substitute the Parmesan with a vegetarian-friendly cheese alternative.
  • Southwestern Style: Add chopped cilantro and a squeeze of lime juice to the filling for a fresh, tangy twist.

Storage/Reheating

  • Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispy texture.

FAQs

1. Can I make these bites ahead of time?

Yes, prepare and fill the Tostitos Scoops ahead of time. Refrigerate them on the baking sheet and bake just before serving.

2. Can I use frozen corn instead of canned?

Yes, thaw and drain the corn before mixing it into the filling.

3. Are there alternative chips I can use?

Tostitos Scoops work best because they hold the filling, but any sturdy chip with a bowl shape can be used.

4. What can I serve with these bites?

Pair them with a side of salsa, guacamole, or sour cream for dipping.

5. Can I make a gluten-free version?

Ensure that the chips and other ingredients you use are certified gluten-free.

6. Can I freeze Iowa Party Bites?

Freezing is not recommended, as the chips may become soggy upon thawing.

7. How can I prevent the chips from getting soggy?

Serve the bites immediately after baking for the best texture.

8. What kind of green chiles should I use?

Canned mild or medium green chiles work well, but fresh diced green chiles can also be used.

9. Can I use a different type of cheese?

Feel free to substitute mozzarella with cheddar, pepper jack, or a cheese blend of your choice.

10. Are these bites suitable for kids?

Yes, they’re kid-friendly, especially if you use mild green chiles.

Conclusion

Iowa Party Bites are a quick, cheesy, and crowd-pleasing appetizer that’s perfect for any gathering. With a creamy corn and cheese filling nestled in crispy tortilla chips, they’re easy to prepare and even easier to devour. Make a batch for your next party and watch them disappear in no time!

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Iowa Party Bites

Iowa Party Bites

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Whip up these Iowa Party Bites for your next gathering! Creamy, cheesy, and loaded with corn and green chiles, they’re the perfect party appetizer made with Tostitos Scoops.


Ingredients

Scale

For the Filling:

  • 1 10 oz bag Tostitos Scoops tortilla chips
  • 1 8 oz block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 large egg
  • 1 15 oz can sweet corn, drained
  • 1 4 oz can green chiles (mild or medium)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Topping:

  • 1/2 cup grated Parmesan cheese

Instructions

Step 1: Prepare the Oven and Baking Sheets

  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease baking sheets or line them with parchment paper. Arrange the Tostitos Scoops on the sheets, cup side up.

Step 2: Mix the Filling

  1. In a large mixing bowl, combine softened cream cheese, shredded mozzarella, egg, drained corn, green chiles, garlic powder, salt, and black pepper. Mix until well combined.

Step 3: Assemble the Bites

  1. Fill each tortilla chip with about 1 tablespoon of the filling mixture. Be careful not to overfill.
  2. Sprinkle grated Parmesan cheese over the top of each filled chip.

Step 4: Bake

  1. Place the baking sheets in the oven and bake for 13–15 minutes, or until the tops are golden and the cheese is bubbling.

Step 5: Serve and Enjoy

  1. Remove from the oven and let cool slightly. Serve warm and enjoy these cheesy, flavorful bites!

Notes

  • Keep Chips Crispy: Avoid overfilling to prevent soggy chips.
  • Customizable: Add cooked bacon, diced jalapeños, or diced bell peppers for extra flavor.
  • Serve Fresh: These bites are best enjoyed warm and fresh from the oven.

Nutrition

  • Calories: 280 kcal per serving
  • Carbohydrates: 20g
  • Protein: 10g

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