Description

Create a hearty and flavorful Instant Pot Chicken Cacciatore, a classic Italian dish made with tender chicken thighs, fresh vegetables, and savory seasonings. This quick and easy recipe is perfect for weeknight dinners or a comforting meal the whole family will love.

Ingredients

Scale

4 (6-ounce) bone-in chicken thighs, with skin
2 tablespoons olive oil
1 (4-ounce) package sliced fresh mushrooms
3 stalks celery, chopped
1/2 onion, chopped
2 cloves garlic, minced
1 (14-ounce) can stewed tomatoes
2 tablespoons tomato paste
2 teaspoons herbes de Provence
3/4 cup water
3 cubes chicken bouillon, crumbled
1 pinch red pepper flakes (optional)
1 pinch ground black pepper, to taste (optional)

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Instructions

Prepare Chicken: Rinse chicken thighs and pat dry. Set the Instant Pot to Sauté mode. Add olive oil and brown chicken thighs, about 6 minutes per side. Remove and set aside.
Cook Vegetables: Sauté mushrooms, celery, and onion in the pot until soft, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes.
Combine Ingredients: Return chicken to the pot. Add stewed tomatoes, tomato paste, herbes de Provence, water, and chicken bouillon. Stir to combine.
Pressure Cook: Close and lock the lid. Set the Instant Pot to High Pressure and cook for 11 minutes. Allow 10-15 minutes for the pressure to build.
Release Pressure: Use the quick-release method to safely release pressure, about 5 minutes. Open the lid carefully. Check that the chicken has reached an internal temperature of 165°F (74°C).
Season and Serve: Season with red pepper flakes and black pepper if desired. Serve hot and enjoy!

Notes

Substitutions: Use chicken breasts instead of thighs for a leaner option.
Serve With: Pair with pasta, rice, or crusty bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1
Calories: 392 kcal