Description
This Iced Vanilla Caramel Latte is a chilled, sweet coffee drink made with espresso or strong coffee, caramel sauce, vanilla syrup, and milk over ice. It’s creamy, flavorful, and the perfect balance of sweetness and caffeine—ideal for a refreshing morning pick-me-up or a cozy afternoon treat.
Ingredients
Units
Scale
- 1–2 shots espresso or 1/2 cup strong brewed coffee (chilled)
- 1/2 cup milk of choice (dairy or non-dairy)
- 1 tablespoon caramel sauce (plus extra for drizzle)
- 1 tablespoon vanilla syrup
- Ice cubes
- Optional toppings: whipped cream, sea salt, extra caramel drizzle
Instructions
- Prepare the Glass:
- Drizzle caramel sauce inside a tall glass for extra flair (optional). Fill the glass with ice.
- Add Flavorings:
- Pour vanilla syrup and caramel sauce over the ice.
- Add Coffee & Milk:
- Pour in the cooled espresso or coffee. Top with milk. Stir gently to combine.
- Finish & Serve:
- Top with whipped cream and an extra drizzle of caramel if desired. Enjoy immediately!
Notes
- Make it stronger with extra espresso or lighter with more milk.
- Use oat or almond milk for a dairy-free version.
- Add a dash of cinnamon or sea salt for extra flavor depth.
- Details
Nutrition
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
