Description
A vibrant and refreshing Starbucks-inspired drink combining hibiscus tea, tangy lemonade, and a touch of sweetness. This copycat Iced Passion Tango Tea Lemonade is perfect for warm days, offering a naturally caffeine-free, fruity flavor boost. Keyword: Starbucks Iced Passion Tango Tea Lemonade, copycat Starbucks tea, hibiscus lemonade
Ingredients
Units
Scale
- 1 Tazo Passion Tea bag (or hibiscus tea blend)
- 1/2 cup boiling water
- 1/2 cup cold lemonade (store-bought or homemade)
- 1/4 cup cold water (optional, for dilution)
- 1–2 tsp simple syrup or sweetener of choice (adjust to taste)
- Ice cubes
Instructions
- Brew the Passion Tea with 1/2 cup boiling water and let steep for 5–7 minutes.
- Remove the tea bag and let the tea cool (or chill in the fridge).
- In a shaker or tall glass, combine the cooled tea, lemonade, and cold water (if using).
- Add sweetener to taste and mix well.
- Fill a glass with ice and pour the tea lemonade over it.
- Stir gently and serve immediately.
Notes
- You can make a stronger tea concentrate and adjust the water ratio to your preference.
- For a sugar-free version, use stevia or monk fruit sweetener.
- Homemade lemonade with fresh lemon juice elevates the flavor.
Nutrition
- Calories: ~60
- Sugar: 13g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
