Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced Black Sesame Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverages
  • Method: Stirred
  • Cuisine: Japanese, Asian-Inspired

Description

The Iced Black Sesame Latte is a rich, nutty, and visually striking drink with deep toasty flavors from roasted black sesame seeds. Paired with your milk of choice and lightly sweetened, it’s a unique, refreshing alternative to classic iced lattes—caffeine-free if made without coffee. Keywords: black sesame latte, iced sesame drink, Asian-inspired latte, dairy-free latte


Ingredients

Units Scale
  • 2 tablespoons black sesame paste (or ground roasted black sesame seeds)
  • 12 tablespoons honey, maple syrup, or sugar (adjust to taste)
  • 2 tablespoons hot water
  • 1 cup milk (dairy or non-dairy, like oat or almond)
  • Ice cubes
  • Optional: 1 shot espresso or 1/2 cup cold brew (if making a coffee version)

Instructions

  • In a glass or small bowl, combine black sesame paste with hot water and sweetener. Stir or whisk until smooth and well combined.
  • Fill a serving glass with ice.
  • Pour milk over the ice.
  • Gently pour in the sesame mixture. Stir to combine.
  • Add espresso or cold brew if making a caffeinated version.
  • Optionally, top with a sprinkle of ground sesame or foam.

Notes

  • Toast raw black sesame seeds and blend them into a paste for a homemade version.
  • Adjust sweetness depending on whether your sesame paste is pre-sweetened.
  • Best enjoyed fresh; stir before drinking as sesame can settle.

Nutrition

  • Calories: ~160
  • Sugar: ~8g
  • Sodium: ~60mg
  • Fat: ~10g
  • Saturated Fat: ~1.5g
  • Unsaturated Fat: ~7g
  • Trans Fat: 0g
  • Carbohydrates: ~13g
  • Fiber: ~2g
  • Protein: ~4g