Description
This Ice Cream Sandwich Cake is the ultimate no-bake dessert made with layers of classic ice cream sandwiches, whipped topping, and rich chocolate or caramel sauce. It’s cool, creamy, and perfect for birthdays, BBQs, or just beating the heat.
Ingredients
Units
Scale
- 12 ice cream sandwiches (vanilla or flavored)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1/2 cup hot fudge sauce or chocolate syrup
- 1/2 cup caramel sauce (optional)
- 1/2 cup crushed cookies, sprinkles, or mini chocolate chips (optional for topping)
- Maraschino cherries (optional)
Instructions
- In a 9×13-inch pan or on a serving platter, arrange 6 ice cream sandwiches side by side.
- Spread half of the whipped topping evenly over the sandwiches.
- Drizzle with hot fudge or caramel sauce.
- Repeat with another layer of 6 ice cream sandwiches, remaining whipped topping, and more drizzle.
- Sprinkle with crushed cookies, mini chocolate chips, or sprinkles if desired.
- Freeze for at least 2 hours or until firm.
- Slice and serve chilled with optional cherries on top.
Notes
- Use flavored ice cream sandwiches (like chocolate chip or Neapolitan) for variety.
- Layer crushed cookies or chopped nuts between layers for extra crunch.
- Make it ahead and keep frozen until ready to serve.
Nutrition
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
